77011

(S)-γ-Caprolactone

≥98.5% (GC)

• Sinónimos: (−)-γ-Hexalactone, (5S)-5-Ethyldihydro-2(3H)-furanone, (5S)-5-Ethyloxolan-2-one, (S)-γ-Ethyl-γ-butyrolactone, (S)-4-Hexanolide
• Número de CAS: 41035-07-8
• Beilstein: 41035-07-8
• Número MDL: MFCD26406407
• Código UNSPSC: 12352204
• ID de la sustancia en PubChem: 329767455
• NACRES: NA.32

Propiedades

• Ensayo: ≥98.5% (GC)
• Formulario: liquid
• actividad óptica: [α]20/D -51±1°, c = 1 in methanol
• pureza óptica: enantiomeric excess: ≥95.0% (GC)
• temp. de almacenamiento: 2-8°C
• cadena SMILES: CC[C@H]1CCC(O1)=O
• InChI: 1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3/t5-/m0/s1
• Clave InChI: JBFHTYHTHYHCDJ-YFKPBYRVSA-N

Descripción

Acciones bioquímicas o fisiológicas

Metabolite produced by plants, as a component of aroma flavours and fragrances and aromas of fruits and vegetables. An intense aroma of caramel and liquorice, found in many fruits[1], but also in different foods and beverages, like butter, beer, brandy, tea, and added to tobacco as flavoring agent.
gamma-Caprolactone is occasionally found as a volatile component of human urine and has been found in the polar fraction of human blood. Biological fluids such as blood and urine have been shown to contain a large number of components apparently present in all individuals. It is a promotor of the growth of biocontrol bacteria and a metabolite of a new assimilative pathway.

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H319
• Consejos de prudencia: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Clasificaciones de peligro: Eye Irrit. 2
• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): No data available
• Punto de inflamabilidad (°C): No data available