Saltar al contenido
Merck
Todas las fotos(3)

Documentos clave

Ver Toda la documentación

S9000

Sigma-Aldrich

Sodium metabisulfite

ReagentPlus®, ≥99%

Sinónimos:

Sodium disulfite, Sodium pyrosulfite

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización

Seleccione un Tamaño

500 G
MXP 953.00
1 KG
MXP 1,204.00
5 KG
MXP 2,891.00

MXP 953.00

En stockDetalles

Solicitar un pedido a granel
Todas las fotos(3)

Seleccione un Tamaño

Cambiar Vistas
500 G
MXP 953.00
1 KG
MXP 1,204.00
5 KG
MXP 2,891.00

About This Item

Fórmula lineal:
Na2S2O5
Número de CAS:
7681-57-4
Peso molecular:
190.11
EC Number:
231-673-0
MDL number:
MFCD00167602
UNSPSC Code:
12352302
PubChem Substance ID:
329824616
NACRES:
NA.21
assay:
≥99%
form:
powder

MXP 953.00

En stockDetalles

Solicitar un pedido a granel

Quality Level

200

product line

ReagentPlus®

assay

≥99%

form

powder

pH

4.5 (20 °C, 50 g/L)

mp

>300 °C (lit.)

SMILES string

[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O

InChI

1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2

InChI key

HRZFUMHJMZEROT-UHFFFAOYSA-L

¿Está buscando productos similares? Visita Guía de comparación de productos

Categorías relacionadas

Application


  • Sickle Erythrocyte Health Index: Discusses the use of sodium metabisulfite in stabilizing red blood cells for advanced computational analysis, crucial for the diagnosis and management of sickle cell disease (Ansong-Ansongton YON, Adamson TD, 2024).

  • Chemical and Thermal Treatment for Drying Cassava Tubers: Explores sodium metabisulfite′s role in enhancing the drying process of cassava, focusing on optimizing microstructure and dehydration kinetics, which is vital for food preservation and processing (Nainggolan EA, Banout J, Urbanova K, 2023).

  • Anionic Bio-flocculants from Sugarcane: Discusses the development of bio-flocculants using sodium metabisulfite for the purification of sucrose, demonstrating its potential in enhancing the sustainability of sugar processing industries (Leão S, Magalhães S, et al., 2023).

Other Notes

As a solid, this product is sodium metabisulfite, Na2S2O5. Dissolved in water, it yields NaHSO3.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

hcodes

H302,H318

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1

supp_hazards

EUH031

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
0000412982
0000412981
0000412981
0000406133
0000406354

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Alan Brelsford et al.
Current biology : CB, 30(2), 304-311 (2020-01-07)
Supergenes, clusters of tightly linked genes, play a key role in the evolution of complex adaptive variation [1, 2]. Although supergenes have been identified in many species, we lack an understanding of their origin, evolution, and persistence [3]. Here, we
Ivana Mara da Costa Machado Matos Carvalho et al.
Chemosphere, 82(7), 1056-1061 (2010-11-09)
Sodium metabisulfite is used in marine shrimp harvesting to prevent the occurrence of black spots. Shrimps are soaked in a sodium metabisulfite solution in ice, which is disposed of in sewages that run into marine canals, creating an environmental hazard.
Jeffrey N Hemenway et al.
Journal of pharmaceutical sciences, 101(9), 3305-3318 (2012-05-23)
A 2,4-dinitrophenylhydrazine (DNPH) precolumn derivatization high-performance liquid chromatography-ultraviolet detection (HPLC-UV) method was developed to quantify levels of formaldehyde and acetaldehyde in polyethylene glycol (PEG) solutions. Formic acid and acetic acid were quantified by HPLC-UV. Samples of neat and aqueous PEG
Gisela Palma-Orozco et al.
Phytochemistry, 72(1), 82-88 (2010-11-23)
While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main
Ceren Kencebay et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 52, 129-136 (2012-11-22)
We aimed at investigating the effects of sulfite-induced lipid peroxidation and apoptosis mediated by secretory phospholipase A2 (sPLA2) on somatosensory evoked potentials (SEP) alterations in rats. Thirty male albino Wistar rats were randomized into three experimental groups as follows; control
Ver todos los artículos relacionados

Questions

1–2 of 2 Questions  

  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Helpful?

Reviews

No rating value

Active Filters

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico