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34888

Sigma-Aldrich

Acetonitrilo

≥99.9% (GC), for HPLC, for UV, suitable for UV/Vis spectroscopy, HPLC

Sinónimos:

ACN, Cianometano, Cianuro de metilo, Nitrilo de etilo

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About This Item

Fórmula lineal:
CH3CN
Número de CAS:
75-05-8
Peso molecular:
41.05
Beilstein/REAXYS Number:
741857
EC Number:
200-835-2
MDL number:
MFCD00001878
UNSPSC Code:
12191502
eCl@ss:
39031501
PubChem Substance ID:
329755087
NACRES:
NA.03

product name

Acetonitrilo, for HPLC, for UV, ≥99.9% (GC)

grade

for HPLC, for UV

Quality Level

100

vapor density

1.41 (vs air)

vapor pressure

72.8 mmHg ( 20 °C)

assay

≥99.9% (GC)

form

liquid

autoignition temp.

973 °F

expl. lim.

16 %

technique(s)

HPLC: suitable
UV/Vis spectroscopy: suitable

impurities

≤0.0002% free alkali (as NH3)
≤0.0005% non-volatile matter
≤0.002% free acid (as CH3COOH)
≤0.02% water (Karl Fischer)
≤0.5 ppb fluorescence (quinine) at 365 nm
≤1 ppb fluorescence (quinine) at 254 nm

transmittance

195 nm, ≥65%
200 nm, ≥88%
210 nm, ≥93%
235 nm, ≥99%

refractive index

n20/D 1.344 (lit.)

bp

81-82 °C (lit.)

mp

−45 °C (lit.)

density

0.786 g/mL at 25 °C (lit.)

format

neat

SMILES string

CC#N

InChI

1S/C2H3N/c1-2-3/h1H3

InChI key

WEVYAHXRMPXWCK-UHFFFAOYSA-N

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Application


  • Optimizing corn silage quality during hot summer conditions of the tropics: Details the application of 96% acetic acid in agricultural practices to improve fermentation quality and nutrient stability in silage, contributing to more sustainable farming methods (Khan et al., 2023).

Other Notes

Important notice
  • The article number 34888-4X2.5L will be discontinued. Please order the single bottle 34888-2.5L which is physically identical with the same exact specifications.
  • The article number 34888-6X1L will be discontinued. Please order the single bottle 34888-1L which is physically identical with the same exact specifications.

Recommended products

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pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

35.6 °F - closed cup

flash_point_c

2.0 °C - closed cup

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Visite la Librería de documentos

Louise Royle et al.
Methods in molecular biology (Clifton, N.J.), 347, 125-143 (2006-10-31)
In contrast to the linear sequences of protein and DNA, oligosaccharides are branched structures. In addition, almost all glycoproteins consist of a heterogeneous collection of differently glycosylated variants. Glycan analysis therefore requires high-resolution separation techniques that can provide detailed structural
Purification of acetonitrile.
Walter M and Ramaley L.
Analytical Chemistry, 45(1), 165-166 (1973)
Timo Glatter et al.
Molecular systems biology, 5, 237-237 (2009-01-22)
Protein complexes represent major functional units for the execution of biological processes. Systematic affinity purification coupled with mass spectrometry (AP-MS) yielded a wealth of information on the compendium of protein complexes expressed in Saccharomyces cerevisiae. However, global AP-MS analysis of
Divya Subramonian et al.
Journal of proteome research, 13(9), 3905-3918 (2014-07-30)
SUMOylation is an essential posttranslational modification and regulates many cellular processes. Dysregulation of SUMOylation plays a critical role in metastasis, yet how its perturbation affects this lethal process of cancer is not well understood. We found that SUMO-2/3 modification is
Changting Xiao et al.
Diabetes, 63(7), 2394-2401 (2014-03-04)
The dipeptidyl peptidase-4 inhibitor sitagliptin, an antidiabetic agent, which lowers blood glucose levels, also reduces postprandial lipid excursion after a mixed meal. The underlying mechanism of this effect, however, is not clear. This study examined the production and clearance of
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