Saltar al contenido
Merck
Todas las fotos(1)

Documentos

S5296

Supelco

Starch from corn

analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

Sinónimos:

Corn starch, Starch from maize

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

Fórmula lineal:
(C6H10O5)n
Número de CAS:
9005-25-8
EC Number:
232-679-6
MDL number:
MFCD00082026
UNSPSC Code:
85151701
PubChem Substance ID:
24899646
NACRES:
NA.24

biological source

corn

Quality Level

100

grade

analytical standard

analyte chemical class(es)

oligosaccharides

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

¿Está buscando productos similares? Visita Guía de comparación de productos

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class

11 - Combustible Solids

wgk_germany

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
0000381823
0000380436
0000381823
0000380436
0000320735

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Los clientes también vieron

Slide 1 of 4

1 of 4

Starch from potato Powder

Sigma-Aldrich

S4251

Starch from potato

Starch from rice

Sigma-Aldrich

S7260

Starch from rice

Starch from wheat Unmodified

Sigma-Aldrich

S5127

Starch from wheat

Starch from potato suitable for electrophoresis

Sigma-Aldrich

S5651

Starch from potato

Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by
Amanda Bortolini Silveira et al.
PLoS genetics, 9(4), e1003437-e1003437 (2013-04-18)
Epigenetic variation, such as heritable changes of DNA methylation, can affect gene expression and thus phenotypes, but examples of natural epimutations are few and little is known about their stability and frequency in nature. Here, we report that the gene
Shujun Wang et al.
Food & function, 4(11), 1564-1580 (2013-10-08)
Starch is the most important glycemic carbohydrate in foods. The relationship between the rate and extent of starch digestion to produce glucose for absorption into the bloodstream and risk factors for diet-related diseases is of considerable nutritional interest. Native starch
Xenie Johnson et al.
Eukaryotic cell, 12(6), 776-793 (2013-04-02)
The metabolism of microalgae is so flexible that it is not an easy task to give a comprehensive description of the interplay between the various metabolic pathways. There are, however, constraints that govern central carbon metabolism in Chlamydomonas reinhardtii that
Ver todos los artículos relacionados

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico