91822
5-Pentadecylresorcinol
analytical standard
Sinónimos:
1,3-Dihydroxy-5-pentadecylbenzene, 5-Pentadecyl-1,3-benzenediol
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10 MG
MXP 14,526.00
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10 MG
MXP 14,526.00
About This Item
Fórmula empírica (notación de Hill):
C21H36O2
Número de CAS:
Peso molecular:
320.51
Beilstein:
1982742
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
NACRES:
NA.24
Productos recomendados
grado
analytical standard
Nivel de calidad
Ensayo
≥95.0% (HPLC)
caducidad
limited shelf life, expiry date on the label
técnicas
HPLC: suitable
gas chromatography (GC): suitable
aplicaciones
cleaning products
cosmetics
food and beverages
personal care
Formato
neat
temp. de almacenamiento
2-8°C
cadena SMILES
CCCCCCCCCCCCCCCc1cc(O)cc(O)c1
InChI
1S/C21H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19-16-20(22)18-21(23)17-19/h16-18,22-23H,2-15H2,1H3
Clave InChI
KVVSCMOUFCNCGX-UHFFFAOYSA-N
Descripción general
5-Pentadecylresorcinol is a resorcinol derivative[1], that can be found in the wood of Grevillea.banksii.[2]
Occurs in peel and flesh of unripe mangos, Mangifera indica (Anacardiaceae).
Aplicación
5-Pentadecylresorcinol has been used as an analytical reference standard for the quantification of the analyte in a mixture of alkylresorcinols using liquid chromatography coupled to mass spectrometry (LC-MS). It may also be used as an analytical reference standard for the determination of the analyte in:
- Goji berries using ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS).[3]
- Mango (Mangifera indica L.) peels using high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (HPLC/APCI-MS).[4]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Envase
Bottomless glass bottle. Contents are inside inserted fused cone.
Productos recomendados
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Palabra de señalización
Warning
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Eye Irrit. 2
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
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L Deszcz et al.
Biochimica et biophysica acta, 1483(2), 241-250 (2000-01-15)
The occurrence of alkylresorcinols, polyketide compounds that in the same homologous series as cardol isolated from Anacardium occidentale (cashew) or bilobol from Ginkgo biloba which are derivatives of 1,3-dihydroxy-5-alk(en)ylbenzene, have been demonstrated in developing rye (Secale cereale L.) kernels. The
Ta-Hsien Chuang et al.
Journal of natural products, 70(2), 319-323 (2007-01-25)
Bioassay-guided fractionation of the MeOH extract of the leaves of Grevillea robusta led to the isolation of six new 5-alkylresorcinols, gravicycle (1), dehydrogravicycle (2), bisgravillol (3), dehydrobisgravillol (4), dehydrograviphane (5), and methyldehydrograviphane (6), as well as eight known compounds. The
J G Marks et al.
Journal of the American Academy of Dermatology, 10(4), 627-631 (1984-04-01)
Between April 4 and May 10, 1982, fifty-four individuals developed a poison ivy-like dermatitis 1 to 8 days after eating imported cashew nuts. The patients had a very pruritic, erythematous, maculopapular eruption that was accentuated in the flexural areas of
Spoerke and Smolinske.CS et al.
Toxicity of Houseplants (1990)
N Tsuge et al.
The Journal of antibiotics, 45(6), 886-891 (1992-06-01)
As a result of screening for inhibitors of glycerol-3-phosphate dehydrogenase, which may be effective to prevent corpulence, we isolated two inhibitors named adipostatin A and adipostatin B from the culture broth of Streptomyces cyaneus 2299-SV1. Their structures have been established
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