Saltar al contenido
Merck
Todas las fotos(2)

Documentos

82450

Millipore

Proteose-Peptone

suitable for microbiology

Sinónimos:

Peptone from bovine meat

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

Número de CAS:
UNSPSC Code:
41106212
NACRES:
NA.74

biological source

Porcine pancreas
bovine skeletal muscle (
)

Quality Level

form

powder

composition

amino-nitrogen, ≥3%
total nitrogen (N), ≥11%

packaging

pkg of 100 g
pkg of 500 g

ign. residue

≤20%

loss

≤6.0% loss on drying

pH

6.0-8.0 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, slightly yellow to brown

application(s)

food and beverages
microbiology

suitability

Corynebacterium spp.
Haemophilus spp.
Neisseria spp.
Salmonella spp.
Staphylococcus spp.

¿Está buscando productos similares? Visita Guía de comparación de productos

General description

Proteose-Peptone is a highly nutritious peptone. This product is prepared from a mixture of peptones which rich in peptides having higher molecular weight. It is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

Application

Proteose-Peptone is used for the cultivation of bacteria with high nutritional requirements. It is used for growth promotion and toxin production in a wide range of fastidious microorganisms like for example Corynebacterium diphtheriae, staphylococci, clostridia and salmonellae. It is important for the production of diptheria toxoid, pertussis vaccine and measles vaccine and also used in culture media for growing Neisseria, Haemophilus, Pasteurella and Histoplasma species.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Los clientes también vieron

The epithelial cell response to health and disease associated oral biofilm models
G. Ramage
Journal of Periodontal Research (2016)
Optimization of lactic acid production from tapioca starch hydrolysate by Lactobacillus casei TISTR 453
Chaowaree Adthalungrong
Asia-Pacific Journal of Science and Technology , 15.5, 436-445 (2017)
Ronald M. Atlas, James W. Snyder
Handbook of Media for Clinical and Public Health Microbiology (2013)
Jeanette E Bröms et al.
Virulence, 8(6), 821-847 (2016-11-11)
The Gram-negative bacterium Francisella tularensis is the etiological agent of the zoonotic disease tularemia. Its life cycle is characterized by an ability to survive within phagocytic cells through phagosomal escape and replication in the cytosol, ultimately causing inflammasome activation and
Caterina Peña et al.
Tissue & cell, 54, 72-79 (2018-10-13)
The up-regulation of HLA antigens is important during heart inflammatory events and myofibroblasts may modulate the expression of this molecule in tissues. To test this possibility, the effect of cardiac myofibroblast:macrophage contact and the production of myofibroblast inhibitor factor(s) on

Artículos

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico