84.67% of sodium iodide is iodine, and the iodine content is tested to ensure it falls within the specified range. The molecular weight of iodine (126.90447) divided by the total molecular weight of sodium iodide (149.89) equals 84.665%.
793558
Sodium iodide
anhydrous, free-flowing, Redi-Dri™, ReagentPlus®, ≥99%
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About This Item
Fórmula lineal:
NaI
Número de CAS:
Peso molecular:
149.89
Número CE:
Número MDL:
Código UNSPSC:
12352302
ID de la sustancia en PubChem:
NACRES:
NA.21
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Productos recomendados
grado
anhydrous
Nivel de calidad
densidad de vapor
>1 (vs air)
Línea del producto
ReagentPlus®
Redi-Dri™
Ensayo
≥99%
Formulario
powder
calidad
free-flowing
impurezas
≤1.0% water
pH
6-9 (20 °C, 50 g/L)
mp
661 °C (lit.)
cadena SMILES
[Na+].[I-]
InChI
1S/HI.Na/h1H;/q;+1/p-1
Clave InChI
FVAUCKIRQBBSSJ-UHFFFAOYSA-M
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Descripción general
Sodium iodide is an inorganic sodium salt. It is used as an iodinating agent in organic synthesis to prepare various iodine-containing compounds. It is used in the conversion of alkyl halides and sulfonates into alkyl iodides and aryl iodides via nucleophilic displacement reactions. Additionally, sodium iodide is also used in combination with oxidizing agents for the iodination of organoboranes, phenols, and aromatic compounds.
Aplicación
Sodium iodide can be used as an iodine precursor salt to synthesize semi-organic nonlinear optical single crystal of bis thiourea sodium iodide (BTSI) via slow evaporation solvent technique.
Información legal
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC
Palabra de señalización
Warning
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Eye Irrit. 2
Código de clase de almacenamiento
13 - Non Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
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Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.
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