The solubility of our skim milk powder, catalog no. 70166, is not assessed during QC release of the product. Hence, it cannot be confirmed nor guaranteed whether this powder will be soluble in TBS at a concentration of 5 % (w/v). Furthermore, because of the natural origin of the product, solubility may differ from lot to lot.
70166
Skim Milk Powder for Biotechnology and Microbiology
for Biotechnology and Microbiology
Sinónimos:
Milk powder fat-free
About This Item
Productos recomendados
Nombre del producto
Skim Milk Powder, suitable for microbiology
origen biológico
bovine milk
Nivel de calidad
esterilidad
non-sterile
Formulario
powder
composición
total nitrogen (N), 4.7-6.0%
disponibilidad
not available in USA and Canada
impurezas
≤1.5% lipid
≥50.0% reducing sugars (as lactose monohydrate)
residuo de ign.
≤10%
pérdida
≤5% loss on drying
aplicaciones
food and beverages
pathogen testing
microbiology
Descripción general
Aplicación
Reconstitución
Otras notas
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Artículos
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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We attempted to dissolve Skim Milk Powder (#70166) in water or TBS, but despite reducing the concentration to below 5% and vortexing for 2 minutes, it still failed to fully dissolve.Could plaese provide any suggestion?
1 answer-
Helpful?
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Currently, we are in need of a sterile skim milk powder, and we are interested in using the skim milk powder available in your catalog (Product ID: 70166. Before making a purchase, we would like to confirm the sterility of the product.
1 answer-
This is a non-sterile product. However, the prepared solution can be sterilized by autoclaving for 5 minutes at 121 °C. Care should be taken not to overheat during sterilization, otherwise, caramelization will occur.
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