Saltar al contenido
Merck

28816

Millipore

Lactose Discs

suitable for microbiology, Sterile filter paper discs impregnated with Lactose

Sinónimos:

Carbohydrate discs

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

Quality Level

sterility

sterile

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

packaging

pkg of (25 Discs)

technique(s)

microbe id | utilization test: suitable

application(s)

clinical testing
environmental
food and beverages
pharmaceutical

microbiology

storage temp.

2-8°C

suitability

Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Streptococcus spp.
bacteria

General description

Lactose Discs are used to differentiate bacteria based on the lactose fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid mediaand/or color change of pH caused by acid production. The lactose discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze lactose as the sole source of carbon and energy during fermentation. Lactose is typically fermented under acid production by all coliform bacteria.

Application

Lactose Discs are recommended to detect lactose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Artículos

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico