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Merck
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17205

Millipore

Potato Glucose Sucrose Agar

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC Code:
41171605
NACRES:
NA.85

form

powder

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
dextrose (glucose), 40 g/L
potatoes, infusion from (solids), 4 g/L
sucrose, 600 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

application(s)

food and beverages
microbiology

suitability

nonselective for Zygosaccharomyces spp.

Application

For the isolation and cultivation of Zygosaccharomyces rouxii from chocolate syrup.

Preparation Note

Suspend 65.9 g in 100 ml distilled water. Heat to dissolve the medium with stirring. Sterilize by autoclaving at 121°C for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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