24-5540
Potassium sorbate
SAJ first grade, ≥98.0%
Sinónimos:
Potassium 2,4-hexadienoate, Sorbic acid potassium salt
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About This Item
Fórmula lineal:
CH3CH=CHCH=CHCOOK
Número de CAS:
Peso molecular:
150.22
Beilstein/REAXYS Number:
5357554
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Productos recomendados
grade
SAJ first grade
assay
≥98.0%
form
solid
availability
available only in Japan
functional group
ester
SMILES string
[K+].C\C=C\C=C\C([O-])=O
InChI
1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;
InChI key
CHHHXKFHOYLYRE-STWYSWDKSA-M
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Matthew W Urban et al.
IEEE transactions on ultrasonics, ferroelectrics, and frequency control, 55(9), 1956-1974 (2008-11-07)
Elasticity imaging is an emerging medical imaging modality that seeks to map the spatial distribution of tissue stiffness. Ultrasound radiation force excitation and motion tracking using pulse-echo ultrasound have been used in numerous methods. Dynamic radiation force is used in
Cheng-An Hwang et al.
Journal of food protection, 78(6), 1154-1160 (2015-06-04)
The surfaces of ready-to-eat meats are susceptible to postprocessing contamination by Listeria monocytogenes. This study quantified the lag-phase durations (LPD) and growth rates (GR) of L. monocytogenes on the surfaces of cooked ham as affected by sorbate solutions of different
Rui Cai et al.
International journal of food microbiology, 214, 145-150 (2015-08-25)
Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of surviving populations during subsequent storage of fruit juices. In the present
Antonio de Castro et al.
Journal of the science of food and agriculture, 95(11), 2222-2227 (2014-10-01)
Alperujo is the paste generated from the two-phase extraction system of olive oil. This wet pomace must be stored for several months and, during this period, the formation of 4-ethyphenol provokes a strong off-odour. The aim of this work was
Ljiljana Djekic et al.
International journal of pharmaceutics, 490(1-2), 180-189 (2015-05-24)
Suitability of liquid lecithin (i.e., solution of lecithin in soy bean oil with ∼ 60% w/w of phospholipids) for formation of gels, upon addition of water solution of poloxamer 407, was investigated, and formulated systems were evaluated as carriers for
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