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Merck
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13-0850

Sigma-Aldrich

Hexano

≥96.5%, suitable for HPLC

Sinónimos:

n-Hexano

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About This Item

Fórmula lineal:
CH3(CH2)4CH3
Número de CAS:
110-54-3
Peso molecular:
86.18
Beilstein/REAXYS Number:
1730733
MDL number:
MFCD00009520
UNSPSC Code:
41116023
PubChem Substance ID:
329750005

product name

Hexano, suitable for HPLC

vapor density

~3 (vs air)

vapor pressure

256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

assay

≥96.5%

form

liquid

autoignition temp.

453 °F

expl. lim.

7.7 %

availability

available only in Japan

technique(s)

HPLC: suitable

refractive index

n20/D 1.375 (lit.)

pH

7

bp

69 °C (lit.)

mp

−95 °C (lit.)

density

0.659 g/mL at 25 °C (lit.)

SMILES string

CCCCCC

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

InChI key

VLKZOEOYAKHREP-UHFFFAOYSA-N

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Categorías relacionadas

signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

target_organs

Central nervous system, Nervous system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

-7.6 °F

flash_point_c

-22 °C

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Matti Marklund et al.
Circulation, 132(7), 586-594 (2015-06-19)
High intake of polyunsaturated fatty acids (PUFAs) may reduce the risk of cardiovascular disease (CVD) and mortality. Large, prospective studies including both sexes and circulating PUFAs as dietary biomarkers are needed. We investigated sex-specific associations of the major dietary PUFAs
Hilal E Toraman et al.
Journal of chromatography. A, 1359, 237-246 (2014-07-30)
The detailed compositional characterization of plastic waste pyrolysis oil was performed with comprehensive two-dimensional GC (GC×GC) coupled to four different detectors: a flame ionization detector (FID), a sulfur chemiluminescence detector (SCD), a nitrogen chemiluminescence detector (NCD) and a time of
Alexandre S Cristino et al.
Nature communications, 5, 5529-5529 (2014-11-21)
Increasing evidence suggests small non-coding RNAs (ncRNAs) such as microRNAs (miRNAs) control levels of mRNA expression during experience-related remodelling of the brain. Here we use an associative olfactory learning paradigm in the honeybee Apis mellifera to examine gene expression changes
Jingjing Jin et al.
Journal of experimental botany, 66(13), 3959-3975 (2015-05-10)
The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa
Elisabeth Christiansen et al.
The British journal of nutrition, 113(11), 1677-1688 (2015-04-29)
Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however, their mechanisms of action are mostly unclear. Fatty acids may contribute by acting as precursors of signalling molecules or by direct activity
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