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Key Documents

14-764-M

Sigma-Aldrich

Tie2 (Y897S) Protein, active

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About This Item

UNSPSC Code:
12352202
eCl@ss:
32160405
NACRES:
NA.32

Quality Level

recombinant

expressed in baculovirus infected Sf21 cells

description

protein target Tie2

purified by

(Ni2+/NTA-agarose)

technique(s)

activity assay: suitable

UniProt accession no.

Gene Information

human ... TEK(7010)

General description

N-terminal 6His-tagged recombinant human Tie2 residues 771-end.
The Y897S substitution is a gain-of-function mutation associated with hereditary venous malformations (Calvert et al., (1999), Hum. Mol. Genet. 8, 1279-1289).

Packaging

Also available in 250μg size-call for pricing and availability and reference catalog number 14-764M when ordering the 250μg size.
Also available in 10 μg size (cat#14-764) and in bulk (cat# 14-764-K).

Quality

routinely evaluated by phosphorylation of Poly (Glu4-Tyr) (4:1)

Physical properties

42kDa

Physical form

50mM Tris/HCl pH8.5, 300mM NaCl, 0.1mM EGTA, 0.03% Brij 35, 270mM sucrose, 1mM benzamidine, 0.2mM PMSF, 0.1% 2-mercaptoethanol. Frozen solution.

Storage and Stability

Store -70°C. For maximum recovery of product, centrifuge original vial prior to removing the cap. Rapidly thaw the vial under cold water and immediately place on ice. Aliquot unused material into pre-chilled microcentrifuge tubes and immediately snap-freeze the vials in liquid nitrogen prior to re-storage at -70°C.

Analysis Note

For Specific Activity data, refer to the Certificate of Analysis for individual lots of this enzyme.

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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