12177
Agar
Suitable for inclusion in culture media.
Sinónimos:
Agar goma, Agar-agar
About This Item
Productos recomendados
Quality Level
form
solid
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
beige
solubility
hot water: soluble (Concentration is dependant on the % agar desired.)
shipped in
ambient
storage temp.
15-25°C
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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General description
Application
- Isolation of the Antifungal Compound Alliodorin from the Heartwood of Cordia elaeagnoides A. DC. and the In Silico Analysis of the Laccase.: The study isolates an antifungal compound from the heartwood of Cordia elaeagnoides, utilizing agar as a medium. The research highlights the potential of agar in facilitating the isolation and study of bioactive compounds in plant sciences (Guevara-Martínez et al., 2024).
- Unveiling the Multifaceted Capabilities of Endophytic Aspergillus flavus Isolated from Annona squamosa Fruit Peels against Staphylococcus Isolates and HCoV 229E-In Vitro and In Silico Investigations.: This article examines the antimicrobial properties of Aspergillus flavus isolated using agar. The study reveals significant capabilities against Staphylococcus isolates and HCoV 229E, indicating agar′s critical role in microbiological research (Fathallah et al., 2024).
- Phenotypic and Genomic Characterization of Pseudomonas wuhanensis sp. nov., a Novel Species with Promising Features as a Potential Plant Growth-Promoting and Biocontrol Agent.: The research characterizes a novel species of Pseudomonas, employing agar in the cultivation and analysis processes. The study underscores agar′s importance in microbial identification (Hou et al., 2024).
Warning
Reconstitution
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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