W530261
Soybean oil
Certified organic (NOP)
Sinónimos:
Soya oil from Glycine max
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About This Item
organoleptic:
faint
grade:
Certified organic (NOP)
Halal
Kosher
Halal
Kosher
food allergen:
soybeans
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Productos recomendados
grade
Certified organic (NOP)
Halal
Kosher
Quality Level
origin
USA origin
refractive index
n20/D 1.4743 (lit.)
density
0.917 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
soybeans
organoleptic
faint
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General description
Soybean oil is produced from the seeds of the soybean plant. It contains five fatty acids, namely, palmitic, stearic, oleic, linoleic, and linolenic acid. It is also used as a condiment for salads. Soybean oil also acts as a natural moisturizer.
Legal Information
Certified organic by MOSA
Storage Class
10 - Combustible liquids
wgk_germany
awg
ppe
Eyeshields, Gloves
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Varadharajan Kavitha et al.
Indian journal of experimental biology, 51(5), 400-405 (2013-07-05)
The present study emphasizes in situ transformation of soybean oil to self-assembled supramolecular multilayered biopolymer material. The said polymer material was characterized and the entrapment efficacy of both hydrophilic and hydrophobic moieties was studied. In brief, soybean oil at varying
S Lladó et al.
Journal of hazardous materials, 248-249, 407-414 (2013-02-19)
High recalcitrant characteristics and low bioavailability rates due to aging processes can hinder high molecular weight polycyclic aromatic hydrocarbons (HMW-PAHs) bioremediation in real industrial polluted soils. With the aim of reducing the residual fraction of total petroleum hydrocarbons (TPH) and
Li Liu et al.
Biochimica et biophysica acta, 1830(6), 3447-3453 (2013-02-12)
Superparamagnetic iron-oxide nanoparticles are useful as contrast agents for anatomical, functional and cellular MRI, drug delivery agents, and diagnostic biosensors. Nanoparticles are generally cleared by the reticuloendothelial system (RES), in particular taken up by Kupffer cells in the liver, limiting
Changting Xiao et al.
Arteriosclerosis, thrombosis, and vascular biology, 33(5), 1056-1062 (2013-03-09)
Overproduction of triglyceride-rich lipoproteins (TRLs) by liver and intestine contributes to hypertriglyceridemia and may increase cardiovascular risk. Dietary carbohydrates, especially fructose, have been shown to amplify postprandial lipemia but little is known about its effect on intestinal TRL particle production.
Susana P Alves et al.
PloS one, 8(3), e58386-e58386 (2013-03-14)
Lipid metabolism in the rumen is responsible for the complex fatty acid profile of rumen outflow compared with the dietary fatty acid composition, contributing to the lipid profile of ruminant products. A method for the detailed dimethylacetal and fatty acid
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