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W296708

Sigma-Aldrich

Pyroligneous acid

natural (US)

Sinónimos:

Wood vinegar

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About This Item

Número de CAS:
8030-97-5
FEMA Number:
2967
EC Number:
232-450-0
MDL number:
MFCD00132586
UNSPSC Code:
12164502
NACRES:
NA.21

grade

natural (US)

reg. compliance

FDA 21 CFR 172.515

refractive index

n20/D 1.374 (lit.)

bp

99 °C (lit.)

density

1.08 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

woody; smoky

Categorías relacionadas

General description

Pyroligneous acid is commonly used as a source of wood smoke flavoring and also to inhibit microbial growth.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

related product

Referencia del producto
Descripción
Precios

07475

Timestrip® Food

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

111.2 °F - closed cup

flash_point_c

44 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Encyclopedia of Food and Color Additives, 3, 2392-2396 (1997)
A Mekbungwan et al.
Anatomia, histologia, embryologia, 33(1), 11-16 (2004-03-19)
To investigate the effects of dietary charcoal powder including wood vinegar compound liquid (CWVC, 4 : 1) on intestinal villus histology, piglets were fed 0, 1, 3 and 5% dietary CWVC diets for 30 days. Feed intake and body weight
Y Takahara et al.
[Nihon koshu eisei zasshi] Japanese journal of public health, 40(1), 29-38 (1993-01-01)
The effectiveness of wood vinegars reducing or eliminating offensive odors, associated with cattle breeding, was studied. The results obtained were as follows: 1. Analyzed were 0.7-7.2% acetic acid and 0.5-1.8% methyl alcohol as main contents. 2. Gaseous odorants, such as
Y Takahara et al.
[Nihon koshu eisei zasshi] Japanese journal of public health, 41(2), 147-156 (1994-02-01)
The effectiveness of wood vinegars was studied for controlling offensive odors from piggery wastes. Odorant chemicals and the sense of odors from piggery farm, covered with polyvinylchloride film to prevent the volatilization to ambient air, were measured in both laboratory
Yong-Seok Choi et al.
Bioresource technology, 120, 328-331 (2012-07-12)
In the present study, wood vinegar was used to extract chromium, copper, and arsenic from chromated copper arsenate (CCA)-treated wood. The extraction efficiency for CCA elements was evaluated using various concentrations of wood vinegar, extraction temperatures, and extraction periods. The
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