W296000

Propyl isovalerate

natural (US), ≥98%, FG

• Sinónimos: Propyl 3-methylbutanoate, Propyl 3-methylbutyrate
• Fórmula lineal: (CH₃)₂CHCH₂COO(CH₂)₂CH₃
• Número de CAS: 557-00-6
• Peso molecular: 144.21
• FEMA Number: 2960
• Beilstein/REAXYS Number: 1747146
• EC Number: 209-148-2
• Council of Europe no.: 443
• MDL number: MFCD00048695
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830551
• Flavis number: 9.448
• NACRES: NA.21
• organoleptic: apple; fruity; sweet
• grade: FG; Fragrance grade; Halal; Kosher; natural (US)
• agency: follows IFRA guidelines
• food allergen: no known allergens

Propiedades

• grade: FG; Fragrance grade; Halal; Kosher; natural (US)
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• assay: ≥98%
• density: 0.862 g/mL at 20 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: apple; fruity; sweet
• SMILES string: CCCOC(=O)CC(C)C
• InChI: 1S/C8H16O2/c1-4-5-10-8(9)6-7(2)3/h7H,4-6H2,1-3H3
• InChI key: LSJMDWFAADPNAX-UHFFFAOYSA-N

Descripción

General description

Natural occurence: Apple, banana, gruyere cheese and jackfruit

Application

The non-specific fruitiness of this compound makes it a good fit for many types of fruit flavors, including apple, banana, blueberry, pear, peach, grape, strawberry, pineapple and tropicals like jackfruit and durian. These same notes will also add to the fruity complex of aged cheese like Parmesan, Asiago, and Romano.

Biochem/physiol Actions

Odor at 1%

Taste at 5-10ppm

Información de seguridad

• pictograms: GHS02
• signalword: Warning
• hcodes: H226
• Hazard Classifications: Flam. Liq. 3
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 2
• flash_point_f: 111.2 °F
• flash_point_c: 44 °C