Saltar al contenido
Merck

W280110

Sigma-Aldrich

2-Octanol

natural, ≥97%, FG

Sinónimos:

sec-Caprylic alcohol, Capryl alcohol, Ethyl-N-amylcarbinol, Ethylpentylcarbinol

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización

Seleccione un Tamaño


Seleccione un Tamaño

Cambiar Vistas

About This Item

Fórmula lineal:
CH3(CH2)5CH(OH)CH3
Número de CAS:
Peso molecular:
130.23
FEMA Number:
2801
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.022
NACRES:
NA.21

organoleptic:
green; spicy; earthy; woody
grade:
FG
Kosher
natural
food allergen:
no known allergens

grade

FG
Kosher
natural

Quality Level

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110
FDA 21 CFR 172.515
FDA 21 CFR 176.180
FDA 21 CFR 176.210

assay

≥97%

refractive index

n20/D 1.426 (lit.)
n20/D 1.426

bp

174-181 °C (lit.)

density

0.819 g/mL at 25 °C (lit.)
0.819 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

¿Está buscando productos similares? Visita Guía de comparación de productos

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

159.8 °F - closed cup

flash_point_c

71 °C - closed cup


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Rong Zhang et al.
Journal of agricultural and food chemistry, 62(33), 8302-8307 (2014-07-30)
Nonvolatile compounds play important roles in the quality of alcoholic beverages. In our previous work, a type of cyclooctapeptide lichenysin was newly identified in Chinese strong-aroma type liquor. In this work, it was found that lichenysin could selectively affect aroma
Anzi Wang et al.
Journal of chromatography. A, 1374, 216-223 (2014-12-06)
Fabrication technologies for microelectromechanical systems (MEMS) allow miniaturization of conventional benchtop gas chromatography (GC) to portable, palm-sized microfabricated GC (μGC) devices, which are suitable for on-site chemical analysis and remote sensing. The separation performance of μGC systems, however, has not
Xu Wang et al.
Food chemistry, 182, 41-46 (2015-04-07)
The volatile compounds in gingko wine, a novel functional wine, were extracted by head-space solid phase micro-extraction (SPME) and analyzed by gas chromatography-mass spectrometry (GC-MS) coupled with odor activity value (OAV) and relative odor contribution (ROC) analyses. In addition, the
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of
Pankaj K Sethi et al.
Journal of pharmacological and toxicological methods, 70(1), 106-111 (2014-06-15)
A simple, reliable procedure was developed to measure binding of pyrethroid insecticides to total proteins and lipoproteins of rat and human plasma. The extent of binding of (14)C-labeled deltamethrin (DLM), cis-permethrin (CIS) and trans-permethrin (TRANS) was quantified by a 3-step

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico