This product does not contain palm oil.
W244910
Ethyl octanoate
natural, ≥98%, FCC, FG
Sinónimos:
Ethyl caprylate
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About This Item
Fórmula lineal:
CH3(CH2)6COOC2H5
Número de CAS:
Peso molecular:
172.26
Número de FEMA:
2449
Beilstein:
1754470
Número CE:
nº del Consejo Europeo:
392c
Número MDL:
Código UNSPSC:
12164502
ID de la sustancia en PubChem:
Número Flavis:
9.111
NACRES:
NA.21
Productos recomendados
grado
FG
Halal
Kosher
natural
Nivel de calidad
300
400
Agency
meets purity specifications of JECFA
cumplimiento norm.
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
presión de vapor
0.02 mmHg ( 25 °C)
Ensayo
≥98%
índice de refracción
n20/D 1.417 (lit.)
bp
206-208 °C (lit.)
mp
−48-−47 °C (lit.)
solubilidad
ethanol: soluble 1ml/4ml, clear, colorless (70% ethanol)
densidad
0.867 g/mL at 20 °C (lit.)
aplicaciones
flavors and fragrances
Documentación
see Safety & Documentation for available documents
alérgeno alimentario
no known allergens
Organoléptico
banana; fruity; floral; pineapple
cadena SMILES
CCCCCCCC(=O)OCC
InChI
1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3
Clave InChI
YYZUSRORWSJGET-UHFFFAOYSA-N
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Descripción general
Ethyl octanoate is an ethyl ester. It is an aroma active compound and is mainly responsible for the aroma of durian juices and wines. Its odor activity value (OAV) has been measured.[1] It has been identified as an odor active compound present in the young monovarietal red wines prepared from various grape species.[2]
Aplicación
Ethyl octanoate is suitaible reagent used as standard for the measurement of flavor-active compounds by gas chromatography.[3] It may be employed as acyl donor in acyl transfer reactions catalyzed by Candida antarctica lipase B in organic media[4] and in lipase catalyzed acyl transfer reaction with 2-octanol as acyl acceptor.[5]
Ethyl octanoate may be employed as acyl donor in the Candida antarctica lipase B catalyzed acyl transfer reactions. Reaction mechanism and kinetics of these reactions have been studied.[4]
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Aquatic Chronic 2
Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
WGK 2
Punto de inflamabilidad (°F)
167.0 °F - closed cup
Punto de inflamabilidad (°C)
75 °C - closed cup
Equipo de protección personal
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Los clientes también vieron
Thioethyl-, vinyl-, ethyl octanoate esters and octanoic acid as acyl donors in lipase catalysed acyl transfer reactions.
Ohrner N, et al.
Biocatalysis and Biotransformation, 9(1-4), 105-114 (1994)
JianCai Zhu et al.
Journal of agricultural and food chemistry, 63(7), 1939-1947 (2015-01-27)
The study evaluated the effects of five different strains (GRE, RC212, Lalvin D254, CGMCC2.4, and CGMCC2.23) of the yeast Saccharomyces cerevisiae on the aromatic characteristics of fermented durian musts. In this work, 38 and 43 compounds in durian juices and
Quantitative determination of the odorants of young red wines from different grape varieties.
Ferreira V, et al.
Journal of the Science of Food and Agriculture, 80(11), 1659-1667 (2000)
Carrier-free, continuous primary beer fermentation.
Pires EJ, et al.
Journal of the Institute of Brewing, 120(4), 500-506 (2014)
M Martinelle et al.
Biochimica et biophysica acta, 1251(2), 191-197 (1995-09-06)
The acyl transfer reactions catalysed by Candida antartica lipase B in organic media followed a bi-bi ping-pong mechanism, with competitive substrate inhibition by the alcohols used as acyl acceptors. The effect of organic solvents on Vm and Km was investigated.
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W244910 ETHYL OCTANOATE NATURAL W244910 (ETHYL CAPRYLATE) Does this contain palm oil?
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