Saltar al contenido
Merck
Todas las fotos(1)

Documentos

M13602

Sigma-Aldrich

3-Methoxycinnamic acid

97%

Sinónimos:

trans-3-(3-Methoxyphenyl)acrylic acid

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

Fórmula lineal:
CH3OC6H4CH=CHCO2H
Número de CAS:
6099-04-3
Peso molecular:
178.18
Beilstein/REAXYS Number:
2209733
EC Number:
228-049-5
MDL number:
MFCD00004386
UNSPSC Code:
12352100
PubChem Substance ID:
24896636
NACRES:
NA.22

assay

97%

mp

116-119 °C (lit.)

SMILES string

COc1cccc(\C=C\C(O)=O)c1

InChI

1S/C10H10O3/c1-13-9-4-2-3-8(7-9)5-6-10(11)12/h2-7H,1H3,(H,11,12)/b6-5+

InChI key

LZPNXAULYJPXEH-AATRIKPKSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Cintia Pereira da Silva et al.
Food research international (Ottawa, Ont.), 116, 1076-1083 (2019-02-06)
This study investigated the phenolic profile of jatobá-do-cerrado (Hymenaea stignocarpa Mart.) extracts submitted to in vitro digestion, the inhibition of α-amylase and α-glucosidase activities; and the effect of jatobá-do-cerrado flour addition on the nutritional quality, glycemic index (GI) and acceptability
Mingzhe Sun et al.
Journal of separation science, 42(24), 3727-3737 (2019-10-19)
To circumvent the detrimental effects of large-volume injection with fixed-loop injector in modern supercritical fluid chromatography, the feasibility of performing multiple injection was investigated. By accumulating analytes from a certain number of continual small-volume injections, compounds can be concentrated on
Mario F Mirabelli et al.
Journal of the American Society for Mass Spectrometry, 28(8), 1676-1686 (2017-04-30)
We evaluated the contribution of gas-phase in-plume proton transfer reactions to the formation of protonated and deprotonated molecules in the MALDI process. A split sample holder was used to separately deposit two different samples, which avoids any mixing during sample
Min Kyung Song et al.
Journal of agricultural and food chemistry, 67(7), 2028-2035 (2019-01-31)
Caffeic acid phenethyl ester (CAPE) is an ester of a hydroxycinnamic acid (phenylpropanoid) and a phenylethanoid (2-phenylethanol; 2-PE), which has long been used in traditional medicine. Here, we synthesized 54 hydroxycinnamic acid-phenylethanoid esters by feeding 64 combinations of hydroxycinnamic acids
Sindhu Mathew et al.
Journal of food science and technology, 52(9), 5790-5798 (2015-09-08)
The free radical scavenging activity and reducing power of 16 phenolic compounds including four hydroxycinnamic acid derivatives namely ferulic acid, caffeic acid, sinapic acid and p-coumaric acid, benzoic acid and its derivatives namely protocatechuic acid, gallic acid and vanillic acid

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico