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A34201

Sigma-Aldrich

Allyl methyl sulfide

98%

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About This Item

Fórmula lineal:
H2C=CHCH2SCH3
Número de CAS:
10152-76-8
Peso molecular:
88.17
EC Number:
233-422-0
MDL number:
MFCD00008657
UNSPSC Code:
12352100
PubChem Substance ID:
24890770
NACRES:
NA.22

assay

98%

form

liquid

refractive index

n20/D 1.4714 (lit.)

bp

91-93 °C (lit.)

density

0.803 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

CSCC=C

InChI

1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3

InChI key

NVLPQIPTCCLBEU-UHFFFAOYSA-N

Categorías relacionadas

pictograms

Flame
GHS02

signalword

Danger

hcodes

H225

Hazard Classifications

Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

64.4 °F - closed cup

flash_point_c

18 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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(E)-Guggulsterone ≥95% (HPLC), powder

Sigma-Aldrich

G4923

(E)-Guggulsterone

Allyl methyl ether 97%

Sigma-Aldrich

678201

Allyl methyl ether

USP

USP

1012950

Alliin

Destiny M Davenport et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(12), 1753-1762 (2005-07-08)
Organosulfur compounds (OSCs) derived from garlic have been studied for the ability to inhibit experimental cancer in various animal models, primarily through modification of carcinogen detoxification enzymes, such as cytochrome P450 (CYP) enzymes. OSCs vary in structural and physical properties
Amalia Z Berna et al.
Journal of breath research, 12(4), 046014-046014 (2018-08-22)
We previously showed that thioether levels in the exhaled breath volatiles of volunteers undergoing controlled human malaria infection (CHMI) with P. falciparum increase as infection progresses. In this study, we show that thioethers have diurnal cyclical increasing patterns and their
Petra M Becker et al.
Veterinary microbiology, 154(3-4), 316-324 (2011-08-10)
Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compounds, they could have an effect on the course of pneumonia. In this
M M Reicks et al.
Nutrition and cancer, 25(3), 241-248 (1996-01-01)
Garlic organosulfur compounds exert chemopreventive effects at several organ sites in rodents after administration of chemical carcinogens, possibly by inhibiting carcinogen activation via cytochrome P-450-mediated oxidative metabolism. It has been suggested that the variability in potency of tumor inhibition by
Shelli F Farhadian et al.
Physiology & behavior, 105(2), 544-553 (2011-09-29)
The sensation of hunger after a period of fasting and of satiety after eating is crucial to behavioral regulation of food intake, but the biological mechanisms regulating these sensations are incompletely understood. We studied the behavioral and physiological adaptations to
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