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227714

Sigma-Aldrich

3,4,5-Trimethoxytoluene

97%

Sinónimos:

5-Methylpyrogallol trimethyl ether

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About This Item

Fórmula lineal:
(CH3O)3C6H2CH3
Número de CAS:
6443-69-2
Peso molecular:
182.22
Beilstein/REAXYS Number:
1953791
EC Number:
229-239-0
MDL number:
MFCD00008397
UNSPSC Code:
12352100
PubChem Substance ID:
24853648
NACRES:
NA.22

assay

97%

refractive index

n20/D 1.523 (lit.)

bp

117-118 °C/5 mmHg (lit.)

mp

24-26 °C (lit.)

density

1.082 g/mL at 25 °C (lit.)

SMILES string

COc1cc(C)cc(OC)c1OC

InChI

1S/C10H14O3/c1-7-5-8(11-2)10(13-4)9(6-7)12-3/h5-6H,1-4H3

InChI key

KCIZTNZGSBSSRM-UHFFFAOYSA-N

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Application

3,4,5-Trimethoxytoluene was used as a substructure model compound in the reaction of trimethoprim with free available chlorine (i.e. HOCl).

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

165.2 °F - closed cup

flash_point_c

74 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Trimethoprim (TMP), one of the antibacterials most frequently detected in municipal wastewaters and surface waters, reacts readily with free available chlorine (i.e., HOCl) at pH values between 3 and 9 (e.g., the pH-dependent apparent second-order rate constant, k''(app)=5.6 x 10(1)M(-1)s(-1)
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The key aroma compounds in smoke-cured pork leg were characterized by gas chromatography-olfactometry coupled with aroma extract dilution analysis (GC-O/AEDA), odor activity value (OAV), recombination modeling, and omission tests. Ranking analysis showed that pork leg smoke-cured for 18 days had

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