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102032

Sigma-Aldrich

Flavanone

98%

Sinónimos:

2,3-Dihydroflavone

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About This Item

Fórmula empírica (notación de Hill):
C15H12O2
Número de CAS:
487-26-3
Peso molecular:
224.25
Número CE:
207-654-8
Número MDL:
MFCD00006841
Código UNSPSC:
12352100
ID de la sustancia en PubChem:
24846563
NACRES:
NA.22

Ensayo

98%

Formulario

solid

mp

76-78 °C (lit.)

grupo funcional

ketone
phenyl

cadena SMILES

O=C1CC(Oc2ccccc12)c3ccccc3

InChI

1S/C15H12O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-9,15H,10H2

Clave InChI

ZONYXWQDUYMKFB-UHFFFAOYSA-N

Información sobre el gen

human ... ADORA3(140) , CYP19A1(1588)
mouse ... Hexa(15211)
rat ... Adora1(29290) , Ar(24208)

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Descripción general

Flavanone is a white to off white powder. Monitoring of flavanone content can be useful in characterizing the authenticity of lemon juice, of measuring the adulteration of citrus juices and identifying the presence of orange juice in fruit drinks[1]. Hesperidin is the major flavanone present in the juices and wines obtained from Robinson, Fremont and Satsuma mandarins[2].

Aplicación

Flavanone was used in HPLC coupled to electrospray ion trap mass spectrometric method for separation and detection of natural flavonoid aglycones[3]. Silibinin, a flavanone, was used in a variety of biological functions[4].

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
MKCT2451
MKCR7551
MKCR2403
MKCQ3821
MKCL5677

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Sigma-Aldrich

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Sigma-Aldrich

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C S Creaser et al.
The Analyst, 117(7), 1105-1109 (1992-07-01)
A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography-mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit
Hasim Kelebek et al.
Journal of food science and technology, 51(6), 1094-1101 (2014-05-31)
This research was undertaken to determine the phenolic composition and antioxidant capacity of juices and wines obtained from Robinson, Fremont and Satsuma mandarins. High-performance liquid chromatography coupled with diode-array detection was used for identifying and quantifying phenolic compounds. The total
Audrey Chanet et al.
Journal of agricultural and food chemistry, 60(36), 8809-8822 (2012-05-12)
Flavanones, including hesperidin and naringin, are polyphenolic compounds highly and almost exclusively present in citrus. Epidemiological studies reported an inverse relationship between their intake and the risk of cardiovascular diseases. Clinical and experimental data further showed their antihypertensive, lipid-lowering, insulin-sensitizing
Ke Chen et al.
International journal of molecular medicine, 34(4), 1073-1080 (2014-08-12)
Exposure to high glucose may cause glucotoxicity, leading to pancreatic β cell dysfunction including cell apoptosis, impaired glucose‑stimulated insulin secretion (GSIS) and intracellular lipid accumulation. Sterol regulatory element binding protein-1c (SREBP-1c), a key nuclear transcription factor that regulates lipid metabolism
Ravindra Suryakant Hegade et al.
Journal of chromatography. A, 1628, 461425-461425 (2020-08-30)
A new broadly applicable achiral-chiral 2-dimensional heart-cutting (LC-LC) platform is designed comprising a multi-column selection approach in the chiral dimension. As both dimensions are operated in a highly aqueous reversed-phase type mode, analysis of a broad range of pharmaceutical solutes
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