Recommended Products
grade
analytical standard
manufacturer/tradename
Elemental Microanalysis Limited
application(s)
food and beverages
format
matrix material
General description
Sorghum Flour (C, N, S) is an organic analytical standard (OAS), which consists of a homogenous batch of sorghum flour standard for use as a routine working microanalytical standard for the determination of carbon, nitrogen and sulfur. It should be stored between 20°C to 25°C and should be kept tightly sealed away from light and moisture. It is non-hygroscopic under normal conditions and can be used without preliminary drying.
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Elemental Analysis: Carbon, Nitrogen and Sulphur
Matrix Group: Cereals, Bread, Rice and Maize
Elemental Analysis: Carbon, Nitrogen and Sulphur
Matrix Group: Cereals, Bread, Rice and Maize
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Customer Support.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service