The recommendation to store this product at -20°C is due to the presence of 50% glycerol, which lowers its freezing point to approximately -23°C. Consequently, it should not freeze at -20°C; if it does, it may indicate that the freezer is set too low, not properly calibrated, or that the glycerol ratio is incorrect. If the material is frozen at or below -23°C, or if it contains less or no glycerol, the gel could be damaged, become fragile, and fail to perform as expected.
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MXP 9,615.00
Estimated to ship onApril 11, 2025
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About This Item
MXP 9,615.00
Estimated to ship onApril 11, 2025
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analyte chemical class(es)
proteins (GST)
Quality Level
technique(s)
immunoprecipitation (IP): suitable
protein purification: suitable
storage temp.
2-8°C
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General description
Application
Features and Benefits
- Increased visibility - Red color reduces risk of incidental aspiration
- Improved recovery of target protein by reduced accidental loss
- Higher reproducibility - More consistent yields
Physical form
Legal Information
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
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Related Content
Investigate in vitro protein-protein interactions with pull-down assays, utilizing affinity, GST pull-down, TAP, and co-immunoprecipitation methods.
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Why should E6406 be stored at -20°C, and what could happen if it is stored at a colder temperature?
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