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SA0180BC

Millipore

TRANSIA® PLATE Salmonella Gold

BioControl, ELISA test for detection of Salmonella in food and environmental samples

Synonym(s):

TPSG

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About This Item

UNSPSC Code:
41116129
NACRES:
NA.85

Agency

AOAC® (PTM)

product line

TRANSIA®

shelf life

3‑9 mo.

packaging

pkg of 96 tests

manufacturer/tradename

BioControl Systems SA0180

storage condition

(Tightlyclosed. Keep in a well-ventilated place. No metal containers.)

technique(s)

ELISA: suitable

input

food(s)

application(s)

food and beverages
pathogen testing

storage temp.

2-8°C

suitability

Salmonella spp.

General description

TRANSIA® PLATE Salmonella Gold is an ELISA test kit that incorporates proven antibody-antigen "sandwich" assay technology for the detection of Salmonella species in both food and environmental samples. Highly specific antibodies coated to polystyrene microtiter plate wells capture and bind the target antigen, if present. A detection antibody linked to a conjugate enzyme is introduced to form an antibody/antigen/antibody sandwich. Finally, a substrate is added and converted by the conjugate enzyme to produce a color change indicating the presence of the target pathogen. The extensive AOAC and AFNOR validations and built-in positive and negative controls combine to provide users with the necessary confidence in the results. The efficient divisible 96-well format and available automation make it an ideal solution for high-volume testing.

Application

TRANSIA® PLATE Salmonella Gold is intended for the detection of Salmonella spp. The assay reliably recovers and detects low levels of Salmonella in a variety of food and environmental samples.

Features and Benefits

  • Accurate Method for Salmonella Detection:

TRANSIA® PLATE Salmonella Gold is a sandwich enzyme immunoassay for the detection of Salmonella in food, feed and environmental samples. The test utilizes highly specific proprietary antibodies to create an antigen antibody complex which, if present, creates a color change reaction upon addition of the substrate which is read with a microplate reader.

  • Standardized Protocol – Results in 24 hours:

The same enrichment media and incubation time for all samples reduces media preparation time and increases lab efficiency. Enrichment steps are harmonized with ISO reference method and are common for all matrices.

  • Automation Ready:

TRANSIA® Plate Salmonella Gold can be fully automated with the Gemini® microplate processor.

  • Extensively validated


TRANSIA® Plate Salmonella Gold has numerous validations covering all foods, feed and environmental samples from organizations including AFNOR and AOAC Research Institute.

Components

  • Microtiter plate with divisible strips, 96 wells (8 wells x 12 strips) – 1 pc
  • Lid for the microtiter plate – 1 pc
  • Negative control – ready to use – 1 x 10 mL
  • Positive control – ready to use – 1 x 8 mL
  • Washing buffer – concentrated 20X – 1 x 60 mL
  • Conjugate: anti-Salmonella antibodies conjugated to peroxydase – ready to use – 1 x 16 mL
  • Substrate: TMB – ready to use – 1 x 57 mL
  • Stop solution: H2SO4 – ready to use – 1 x 57 mL
  • Extraction reagent – ready to use – 1 x 12.5 mL

Testing Method

ELISA

Legal Information

AOAC is a registered trademark of AOAC International
Gemini is a registered trademark of Stratec
TRANSIA is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2 - Skin Sens. 1

Storage Class Code

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

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