W377500

cis-1-(1-Ethoxyethoxy)-3-hexene

mixture of isomers, natural (US), 95%, FG

• Synonym(s): Acetaldehyde ethyl cis-3-hexenyl acetal, Ethyl cis-3-hexenyl acetal acetaldehyde, Leaf acetal
• Empirical Formula (Hill Notation): C₁₀H₂₀O₂
• CAS Number: 28069-74-1
• Molecular Weight: 172.26
• FEMA Number: 3775
• EC Number: 248-817-3
• MDL number: MFCD00036618
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830652
• Flavis number: 6.081
• NACRES: NA.21

Properties

• grade: FG; Fragrance grade; Kosher; natural (US)
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• Assay: 95%
• refractive index: n20/D 1.422
• density: 0.850 g/mL at 25 °C
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: green; leafy; mushroom; musty; vegetable; violet
• InChI: 1S/C10H20O2/c1-4-6-7-8-9-12-10(3)11-5-2/h6-7,10H,4-5,8-9H2,1-3H3/b7-6-
• InChI key: PAEBAEDUARAOSG-SREVYHEPSA-N

Description

General description

Natural occurence: Guava, plum, strawberry

Application

The powerful, green earthy notes of this product will enhance vegetable flavors like green pepper, green beans, asparagus, cucumber, celery, lettuce, radish, watercress, broccoli and bean sprouts. These same notes, at much lower levels, can also add an unripe note to fruits, if such a quality is needed for the profile.

Biochem/physiol Actions

Odor at 1%

Taste at 2-5ppm

Safety Information

• Pictograms: GHS02
• Signal Word: Warning
• Hazard Statements: H226
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 2
• Flash Point(F): 123.0 °F - closed cup
• Flash Point(C): 50.56 °C - closed cup