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W205605

Sigma-Aldrich

Amyl alcohol

≥99%, FG

Synonym(s):

1-Pentanol, n-Amyl alcohol, Pentyl alcohol

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About This Item

Linear Formula:
CH3(CH2)4OH
CAS Number:
Molecular Weight:
88.15
FEMA Number:
2056
Beilstein:
1730975
EC Number:
Council of Europe no.:
514
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.040
NACRES:
NA.21

biological source

synthetic

grade

FG
Fragrance grade

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
FDA 21 CFR 176.180
FDA 21 CFR 176.210

vapor density

3 (vs air)

vapor pressure

1 mmHg ( 13.6 °C)
1.5 mmHg ( 20 °C)

Assay

≥99%

form

liquid

autoignition temp.

572 °F

expl. lim.

10 %, 100 °F

refractive index

n20/D 1.409 (lit.)

bp

136-138 °C (lit.)

mp

−78 °C (lit.)

density

0.811 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

pungent; chemical; wine-like

SMILES string

CCCCCO

InChI

1S/C5H12O/c1-2-3-4-5-6/h6H,2-5H2,1H3

InChI key

AMQJEAYHLZJPGS-UHFFFAOYSA-N

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General description

Amyl alcohol has been identified as one of the main volatile components in Macedonian wines and barley cultivars. It is used as a flavor ingredient in chewing gum, candies and baked goods.

Application


  • Process-specified emission factors and characteristics of VOCs from the auto-repair painting industry.: This article evaluates the emission factors and characteristics of various volatile organic compounds, including amyl alcohol, in auto-repair painting, significant for environmental biochemistry and safety assessments (Xiao et al., 2024).

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

120.2 °F - closed cup

Flash Point(C)

49 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Analysis of volatile compounds from various types of barley cultivars.
Cramer ACJ, et al.
Journal of Agricultural and Food Chemistry, 53(19), 7526-7531 (2005)
Volatile composition of Macedonian and Hungarian wines assessed by GC/MS
Ivanova V, et al.
Food and Bioprocess Technology, 6(6), 1609-1617 (2013)
Acid/base- and anion-controllable organogels formed from a urea-based molecular switch.
Sheng-Yao Hsueh et al.
Angewandte Chemie (International ed. in English), 49(48), 9170-9173 (2010-10-19)
Nadav Amdursky et al.
The journal of physical chemistry. A, 115(24), 6481-6487 (2011-05-19)
Time-resolved emission techniques were employed to study the nonradiative process of thioflavin-T (ThT) in 1-propanol, 1-butanol, and 1-pentanol as a function of the hydrostatic pressure. Elevated hydrostatic pressure increases the alcohol viscosity, which in turn strongly influences the nonradiative rate
Gizelle Cristina Bedendo et al.
Journal of chromatography. A, 1217(42), 6449-6454 (2010-09-14)
A sensitive and precise analysis using hollow fiber renewal liquid membrane (HFRLM) extraction followed by high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) is described for determination of five sulfonamides in honey samples. In this procedure, the organic solvent introduced directly

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