Skip to Content
Merck
All Photos(1)

Documents

DMPS1M

Sigma-Aldrich

Dimethylpolysiloxane

viscosity 1,000 cSt (25 °C)(lit.)

Synonym(s):

Polydimethylsiloxane

Sign Into View Organizational & Contract Pricing


About This Item

CAS Number:
UNSPSC Code:
12352200
PubChem Substance ID:
NACRES:
NA.25

form

liquid

Quality Level

mol wt

~28,000

viscosity

1,000 cSt(25 °C)(lit.)

SMILES string

CO[Si](C)(C)OC

Application

Dimethylpolysiloxane is used in protein chromatography and affininty chromatography. Dimethylpolysiloxane was used to determine that postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
Clear, colorless fluid polymer useful as a stationary phase in gas chromatography and as an anti-foaming agent.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

600.8 °F - closed cup

Flash Point(C)

316.00 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Mohesh Moothanchery et al.
Biomedical optics express, 8(12), 5483-5492 (2018-01-04)
Microneedle technology allows micron-sized conduits to be formed within the outermost skin layers for both localized and systemic delivery of therapeutics including nanoparticles. Histological methods are often employed for characterization, and unfortunately do not allow for the
Mara I Orozco et al.
Journal of agricultural and food chemistry, 59(13), 7194-7202 (2011-06-08)
The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds
Vyacheslav N Fishman et al.
Chemosphere, 84(7), 913-922 (2011-07-09)
The applicability of three different Silphenylene Silicone co-polymer (Si-Arylene) GC stationary phases (J&W Scientific DB-5ms, Varian VF-5ms, and VF-Xms) has been evaluated for the separation of all 136 tetra- through the octa- chlorinated dibenzo-p-dioxins (PCDD) and chlorinated dibenzofurans (PCDF) from
A Perez-Herrera et al.
Molecular nutrition & food research, 56(3), 510-514 (2011-12-14)
Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory metabolism of peripheral blood

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service