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439169

Sigma-Aldrich

Ethyl acetate

suitable for HPLC, ≥99.8%

Synonym(s):

EtOAc

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About This Item

Linear Formula:
CH3COOC2H5
CAS Number:
Molecular Weight:
88.11
Beilstein:
506104
EC Number:
MDL number:
UNSPSC Code:
12190000
PubChem Substance ID:
NACRES:
NA.21

vapor density

3 (20 °C, vs air)

Quality Level

vapor pressure

73 mmHg ( 20 °C)

Assay

≥99.8%

form

liquid

autoignition temp.

801 °F

expl. lim.

2.2-11.5 %, 38 °F

technique(s)

GC/MS: suitable
HPLC: suitable

impurities

<0.050% water

evapn. residue

<0.0003%

refractive index

n20/D 1.3720 (lit.)

bp

76.5-77.5 °C (lit.)

mp

−84 °C (lit.)

solubility

alcohol: soluble(lit.)
chloroform: soluble(lit.)

density

0.902 g/mL at 25 °C (lit.)

λ

H2O reference

UV absorption

λ: 254 nm Amax: 1.00
λ: 263 nm Amax: 0.05
λ: 275-400 nm Amax: 0.01

application(s)

food and beverages

format

neat

SMILES string

CCOC(C)=O

InChI

1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3

InChI key

XEKOWRVHYACXOJ-UHFFFAOYSA-N

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General description

Ethyl acetate (EA), a carboxylate ester, is bio-friendly organic solvent with a wide range of industrial applications. Its synthesis by reactive distillation and by acceptorless dehydrogenative dimerization of ethanol has been explored. Its ability as an acyl acceptor in the immobilized lipase-mediated preparation of biodiesel from crude vegetable oils has been examined. The complete degradation of ethyl acetate to CO2 using manganese octahedral molecular sieve (OMS-2) has been investigated. EA is an effective alternate solvent of diethyl ether, employed for the concentration of eggs, larvae, and cysts in fecal specimens during the Formalin-ether sedimentation technique. Acetaldehyde is reaction intermediate formed during the oxidative combustion of ethanol and ethyl acetate in the presence of copper oxide embedded on Ce-doped titania surface.

Application

Ethyl acetate may be used in the following studies:
  • As solvent for the isolation of Rose hip (Rosa canina L., Rosaceae) powder, via sonication.
  • As solvent for the abstraction of volatile thiols from wine for their quantitative estimation by gas chromatography/mass spectrometry (GC-MS).
  • Preparation of thin films of TiO2 (titanium dioxide) on glass.
  • As an extraction medium in the multi-residue analysis of pesticide residues in fruit and vegetables.
  • Acetylation of primary amines to form amides in the presence of dimethyltin(IV) acetic acid distannoxane.

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Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

Target Organs

Central nervous system

Supplementary Hazards

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

24.8 °F - closed cup

Flash Point(C)

-4 °C - closed cup


Certificates of Analysis (COA)

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Maria Nikolantonaki et al.
Analytica chimica acta, 660(1-2), 102-109 (2010-01-28)
As volatile thiols are nucleophiles, they are capable of additional reactions with electrophiles. In enology, this concerns reactions between volatile or non-volatile thiols and oxidized phenolic compounds. Initial studies concerning the reactivity of volatile thiols with polyphenols showed that (+)-catechin
Dynamics and control of an ethyl acetate reactive distillation column.
Vora N and Daoutidis P.
Industrial & Engineering Chemistry Research, 40(3), 833-849 (2001)
Towards a green process for bulk-scale synthesis of ethyl acetate: efficient acceptorless dehydrogenation of ethanol.
Martin Nielsen et al.
Angewandte Chemie (International ed. in English), 51(23), 5711-5713 (2012-04-21)
Lasse Saaby et al.
Phytotherapy research : PTR, 25(2), 195-201 (2010-07-16)
A previously published systematic review and a metaanalysis have concluded that the consumption of standardized rose hip powder (Rosa canina L.) can reduce pain in osteoarthritis patients. Synovial inflammation has been suggested to play an important role in the pathogenesis
Christer Jansson et al.
Journal of chromatography. A, 1023(1), 93-104 (2004-02-06)
A new multi-residue method for determination of pesticide residues in a wide variety of fruit and vegetables, using the National Food Administration (NFA) ethyl acetate extraction and determination by means of LC-MS/MS, is presented. The method includes pesticides normally detected

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