W267020

p-Anisaldehyde

natural, FG

• Synonym(s): 4-Methoxybenzaldehyde, Aubépine
• Linear Formula: CH₃OC₆H₄CHO
• CAS Number: 123-11-5
• Molecular Weight: 136.15
• FEMA Number: 2670
• Beilstein: 471382
• EC Number: 204-602-6
• MDL number: MFCD00003385
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830516
• Flavis number: 5.015
• NACRES: NA.21

Properties

• grade: FG; Halal; Kosher; natural
• Quality Level: 400
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• vapor density: 4.7 (vs air)
• form: liquid
• refractive index: n20/D 1.573 (lit.)
• bp: 248 °C (lit.)
• mp: −1 °C (lit.)
• density: 1.119 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: anise; cherry; creamy; floral; balsamic; sweet; vanilla
• SMILES string: [H]C(=O)c1ccc(OC)cc1
• InChI: 1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
• InChI key: ZRSNZINYAWTAHE-UHFFFAOYSA-N

Description

Other Notes

Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.

Safety Information

• Pictograms: GHS08
• Signal Word: Warning
• Hazard Statements: H361fd,H412
• Precautionary Statements: P202 - P273 - P280 - P308 + P313 - P405 - P501
• Hazard Classifications: Aquatic Chronic 3 - Repr. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 240.8 °F - closed cup
• Flash Point(C): 116 °C - closed cup