W390607

2′-Aminoacetophenone

≥98%

• Synonym(s): 2-Acetylaniline
• Linear Formula: H₂NC₆H₄COCH₃
• CAS Number: 551-93-9
• Molecular Weight: 135.16
• FEMA Number: 3906
• Beilstein: 386122
• EC Number: 209-002-8
• MDL number: MFCD00007717
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901933
• Flavis number: 11.008
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: Halal; Kosher
• Assay: ≥98%
• refractive index: n20/D 1.614 (lit.)
• bp: 85-90 °C/0.5 mmHg (lit.)
• density: 1.112 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: grape
• storage temp.: 2-8°C
• SMILES string: CC(=O)c1ccccc1N
• InChI: 1S/C8H9NO/c1-6(10)7-4-2-3-5-8(7)9/h2-5H,9H2,1H3
• InChI key: GTDQGKWDWVUKTI-UHFFFAOYSA-N

Description

General description

2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315,H319,H335
• Precautionary Statements: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves