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W240206

Sigma-Aldrich

trans-2-Dodecenal

≥93%, stabilized, FG

Synonym(s):

(E)-2-dodecenal, (E)-3-nonyl acrolein, Mandarin aldehyde

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About This Item

Linear Formula:
CH3(CH2)8CH=CHCHO
CAS Number:
Molecular Weight:
182.30
FEMA Number:
2402
Beilstein:
2434537
EC Number:
Council of Europe no.:
124
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.144
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Assay

≥93%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.457 (lit.)

bp

93 °C/0.5 mmHg (lit.)

density

0.849 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

fatty; orange; citrus

SMILES string

[H]C(=O)\C([H])=C(/[H])CCCCCCCCC

InChI

1S/C12H22O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h10-12H,2-9H2,1H3/b11-10+

InChI key

SSNZFFBDIMUILS-ZHACJKMWSA-N

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General description

trans-2-Dodecenal is one of the volatile components of calamansi juice and coriander oil.

Application


  • Investigation on the antimicrobial activities of gingers (Etlingera coccinea (Blume) S.Sakai & Nagam and Etlingera sessilanthera R.M.Sm.) endemic to Borneo.: This research evaluates the antimicrobial properties of various compounds, including trans-2-Dodecenal, found in ginger species from Borneo, demonstrating its potential as a natural antimicrobial agent (Daniel-Jambun et al., 2017).

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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D Daniel-Jambun et al.
Journal of applied microbiology, 123(4), 810-818 (2017-07-15)
To investigate the antimicrobial properties of Etlingera coccinea and Etlingera sessilanthera and to isolate and identify the antimicrobial compounds. Extracts were obtained via sequential solvent extraction method using hexane, dichloromethane, ethyl acetate, methanol and water. Antimicrobial activity testing was done
Jacek Łyczko et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes. Even though coriander seeds tend to be more
Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis.
Arjun P, et al.
Natural Products Journal, 7(1), 65-74 (2017)
Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
Cheong MW, et al.
Food Chemistry, 134(2), 696-703 (2012)
Yumi Abiko et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 145, 111706-111706 (2020-09-02)
Activation of the Kelch-like ECH-associated protein 1 (Keap1)/nuclear factor E2 related factor 2 (Nrf2) system plays a role in repression of xenobiotic toxicity. The Coriandrum sativum L. leaf extract (CSLE) contains various aliphatic electrophiles such as (E)-2-decenal and (E)-2-dodecenal. In

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