W242000

Ethyl p-anisate

≥97%, FG

• Linear Formula: CH₃OC₆H₄CO₂C₂H₅
• CAS Number: 94-30-4
• Molecular Weight: 180.20
• FEMA Number: 2420
• EC Number: 202-320-8
• Council of Europe no.: 249
• MDL number: MFCD00015151
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830483
• Flavis number: 9.714
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Assay: ≥97%
• refractive index: n20/D 1.524 (lit.)
• bp: 263 °C (lit.)
• mp: 7-8 °C (lit.)
• density: 1.103 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• fragrance allergen: no known allergens
• Organoleptic: anise; fruity
• SMILES string: CCOC(=O)c1ccc(OC)cc1
• InChI: 1S/C10H12O3/c1-3-13-10(11)8-4-6-9(12-2)7-5-8/h4-7H,3H2,1-2H3
• InChI key: FHUODBDRWMIBQP-UHFFFAOYSA-N

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup