D131806
3,4-Dimethoxybenzoic acid
≥99%
Synonym(s):
Veratric acid, 3,4-Dimethoxybenzoic acid
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About This Item
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Quality Level
Assay
≥99%
form
powder
mp
179-182 °C (lit.)
SMILES string
COc1ccc(cc1OC)C(O)=O
InChI
1S/C9H10O4/c1-12-7-4-3-6(9(10)11)5-8(7)13-2/h3-5H,1-2H3,(H,10,11)
InChI key
DAUAQNGYDSHRET-UHFFFAOYSA-N
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Related Categories
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Journal of natural products, 67(4), 664-667 (2004-04-24)
Six new acylated flavone C-glycosides, 2''-O-(2'''-methylbutyryl)isoswertisin (1), 3''-O-(2'"-methylbutyryl)isoswertisin (2), 2''-O-(2'"-methylbutyryl)vitexin (3), 2''-O-(2'"-methylbutyryl)orientin (4), 2''-O-(3'",4'"-dimethoxybenzoyl)vitexin (5), and 2''-O-(3'",4'"-dimethoxybenzoyl)orientin (6), and the known flavone C-glycoside, isoswertisin, were isolated from the flowers of Trollius ledebouri. The structures of 1-6 were elucidated by spectroscopic
Bioscience, biotechnology, and biochemistry, 70(9), 2316-2319 (2006-09-09)
The vanillate demethylase genes from Streptomyces sp. NL15-2K were cloned and sequenced. The vanA and vanB gene homologs, which encode the terminal oxygenase subunit (VanA) and the ferredoxin-type reductase subunit (VanB) of the enzyme respectively, were found in the sequenced
FEMS microbiology letters, 218(1), 143-148 (2003-02-14)
Volvariella volvacea, strain V14, produces multiple forms of extracellular laccase when grown in submerged culture in a defined medium with glucose as sole carbon source, and on cotton waste 'compost' representative of the conditions used for industrial-scale mushroom cultivation. In
European journal of pharmacology, 671(1-3), 87-94 (2011-09-23)
The present study was undertaken to assess the antihypertensive and antioxidant effects of veratric acid on N(ω)-nitro-L arginine methyl ester (L-NAME) induced hypertensive rats. Hypertension was induced in adult male albino rats of the Wistar strain, weighing 180-220 g, by
Nutrients, 12(4) (2020-04-26)
Diabetes mellitus is a worldwide health problem with high rates of mortality and morbidity. Management of diabetes mellitus by dietary components is achievable especially at the initial stage of the disease. Several studies confirmed the antidiabetic activities of simple phenolic
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