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Key Documents

235377

Sigma-Aldrich

Butyl methyl ether

99%

Synonym(s):

α-Methoxybutane, 1-Methoxybutane, Methyl butyl ether, Methyl n-butyl ether, n-Butyl methyl ether

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About This Item

Linear Formula:
CH3(CH2)3OCH3
CAS Number:
Molecular Weight:
88.15
Beilstein:
1696931
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

vapor pressure

139 mmHg ( 25 °C)

Quality Level

Assay

99%

form

liquid

refractive index

n20/D 1.374 (lit.)

bp

70-71 °C (lit.)

mp

−115 °C (lit.)

density

0.744 g/mL at 25 °C (lit.)

functional group

ether

SMILES string

CCCCOC

InChI

1S/C5H12O/c1-3-4-5-6-2/h3-5H2,1-2H3

InChI key

CXBDYQVECUFKRK-UHFFFAOYSA-N

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General description

Gas-phase reaction of the OH radical with butyl methyl ether in the presence of NO has been investigated by GC and in situ atmospheric pressure ionization tandem mass spectrometry.

Pictograms

Flame

Signal Word

Danger

Hazard Statements

Hazard Classifications

Flam. Liq. 2

Supplementary Hazards

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

14.0 °F - closed cup

Flash Point(C)

-10 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Thu Minh Thi Tran et al.
Journal of chromatography. A, 1601, 274-287 (2019-06-20)
Electrospray mass spectrometry-profiling guided the metabolome investigation of a C18 reversed phase adsorbate of Opuntia stricta var. dillenii fruits following analytical, and semi-preparative high-performance countercurrent chromatography (HPCCC) fractionation, and visualization of molecular weight elution profiles based on selected single ion-traces.
Products of the gas-phase reactions of the OH radical with n-butyl methyl ether and 2-isopropoxyethanol: Reactions of ROC (?)< radicals.
Aschmann SM and Atkinson R.
International Journal of Chemical Kinetics, 31(7), 501-513 (1999)
Tomoko Asai et al.
Journal of agricultural and food chemistry, 67(10), 2831-2838 (2019-02-21)
Objectives of the present study were to evaluate amounts of collagen in Japanese daily dishes and contents of food-derived collagen peptides in human blood. The meat in one serving of most Japanese daily dishes contains 0.2-2.5 g of collagen, except
Christina Fink et al.
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 152, 105431-105431 (2020-06-21)
Solubility is one of the key parameters that is optimized during drug discovery to ensure sufficient drug concentration in systemic circulation and to achieve the desired pharmacological response. We recently reported the application of PBPK analysis of early clinical pharmacokinetic
Qi Wang et al.
Food chemistry, 345, 128753-128753 (2020-12-11)
Differential solvent extraction and phytochemical profiling of Chinse chive were employed to identify its principal PhIP-formation inhibitory constituents. Six compounds (mangiferin, isorhamnetin, luteolin, rosmarinic acid, 6-methylcoumarin, and cyanidin-3-glucoside) were further analyzed in a PhIP-producing chemical model to identify the dominant

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