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T6543

Sigma-Aldrich

Tricosanoic acid

≥99% (capillary GC)

Synonym(s):

Tricosylic acid

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About This Item

Linear Formula:
CH3(CH2)21COOH
CAS Number:
2433-96-7
Molecular Weight:
354.61
Beilstein:
1795192
EC Number:
219-419-7
MDL number:
MFCD00002808
UNSPSC Code:
12352211
PubChem Substance ID:
24900387
NACRES:
NA.25

biological source

synthetic (organic)

Assay

≥99% (capillary GC)

form

powder

mp

77-79 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

2-8°C

SMILES string

CCCCCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C23H46O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25/h2-22H2,1H3,(H,24,25)

InChI key

XEZVDURJDFGERA-UHFFFAOYSA-N

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Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Elina Peltomaa et al.
Marine drugs, 17(4) (2019-04-24)
Recent studies have clearly shown the importance of omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) for human and animal health. The long-chain eicosapentaenoic acid (EPA; 20:5ω-3) and docosahexaenoic acid (DHA; 22:6ω-3) are especially recognized for their nutritional value
N C Shantha et al.
Journal of chromatography, 533, 1-10 (1990-11-30)
Tricosanoic acid (23:0) and cis-15-tetracosenoic acid (nervonic acid, 24:1 n-9) were compared as choices suitable for use as internal standards in the quantitation of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. Experiments conducted included: (a) comparison of the flame ionisation
Felipe Pinheiro de Souza et al.
PloS one, 15(1), e0226977-e0226977 (2020-01-03)
Nutritional improvements in intensive aquaculture production systems is necessary for the reduction of stress, maximum utilization of nutritional components, and expression of the genetic potential of fish. The objective of this study was to evaluate the hemato-immunological, and histological parameters
Marina Masetto Antunes et al.
Nutrients, 12(12) (2020-12-03)
A high-carbohydrate diet (HCD) is a well-established experimental model of accelerated liver fatty acid (FA) deposition and inflammation. In this study, we evaluated whether canola oil can prevent these physiopathological changes. We evaluated hepatic FA accumulation and inflammation in mice
Samaneh Ghasemifard et al.
Nutrients, 7(7), 5628-5645 (2015-07-18)
The recommendations on the intake of long chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) vary from eating oily fish ("once to twice per week") to consuming specified daily amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) ("250-500 mg per
View All Related Papers

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