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48320-U

Supelco

N-Nitrosodi-n-butylamine solution

certified reference material, 2000 μg/mL in methylene chloride

Synonym(s):

Dibutyl nitrosamine

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About This Item

CAS Number:
924-16-3
EC Number:
200-838-9
UNSPSC Code:
77101502
NACRES:
NA.24

grade

certified reference material

Quality Level

300

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

2000 μg/mL in methylene chloride

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

environmental

format

single component solution

storage temp.

2-30°C

InChI

1S/C8H18N2O/c1-3-5-7-10(9-11)8-6-4-2/h3-8H2,1-2H3

InChI key

YGJHZCLPZAZIHH-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

Health hazardExclamation mark
GHS08,GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H336,H351

Hazard Classifications

Carc. 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
LRAD3066
LRAD0627
LRAC7907
LRAC5556
LRAC0548

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N-nitrosodi-n-butylamine.
Report on carcinogens : carcinogen profiles, 11, III196-III197 (2004-01-01)
N-Nitrosodi-n-butylamine.
Report on carcinogens : carcinogen profiles, 10, 175-176 (2004-08-26)
Mohamed F Ismail et al.
International journal of biological sciences, 5(4), 377-387 (2009-06-13)
Spirulina platensis (SP) is a filamentous cyanobacterium microalgae with potent dietary phyto-antioxidant, anti-inflammatory and anti-cancerous properties. The present study aimed to investigate the chemopreventive effect of SP against rat liver toxicity and carcinogenesis induced by dibutyl nitrosamine (DBN) precursors, and
Volatile N-nitrosamines in selected Italian cheeses.
A Dellisanti et al.
Bulletin of environmental contamination and toxicology, 57(1), 16-21 (1996-07-01)
M Hirose et al.
Carcinogenesis, 12(10), 1773-1776 (1991-10-01)
The effects of butylated hydroxyanisole (BHA) pretreatment on subsequent low dose N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) or N,N-dibutylnitrosamine (DBN) treatment on forestomach or esophageal carcinogenesis were investigated in male F344 rats. Groups of animals were pretreated with 2% BHA or basal diet alone
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