51841
Peptone (vegetable) acid hydrolysate
suitable for microbiology
Synonym(s):
Peptone from vegetable, Casein acid hydrolysate replacement
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About This Item
Recommended Products
biological source
plant
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3%
total nitrogen (N), ≥6%
impurities
≤44% ash
loss
≤5% loss on drying
pH
5.5±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, yellow
application(s)
food and beverages
vitamins, nutraceuticals, and natural products
microbiology
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General description
Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Naila Emanuil et al.
Plants (Basel, Switzerland), 9(12) (2020-12-24)
The accumulation of cadmium (Cd) in edible plant parts and fertile lands is a worldwide problem. It negatively influences the growth and productivity of leafy vegetables (e.g., spinach, Spinacia oleracea L.), which have a high tendency to radially accumulate Cd.
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