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10354074001

Roche

Citrate Lyase (CL)

from Klebsiella pneumoniae (Aerobacter aerogenes)

Synonym(s):

Citrate Lyase (CL)

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About This Item

Enzyme Commission number:
UNSPSC Code:
12352204

biological source

bacterial (Klebsiella pneumoniae)

Quality Level

form

lyophilized

specific activity

≥0.25 U/mg (At 25 °C with citrate as the substrate.)

packaging

pkg of 120 U

manufacturer/tradename

Roche

technique(s)

activity assay: suitable

color

light cream

optimum pH

8.0-9.0

solubility

water: soluble

NCBI accession no.

UniProt accession no.

application(s)

life science and biopharma

foreign activity

ICDH <0.05% (NAD as coenzyme)
NADH oxidase <0.05%

storage temp.

2-8°C

General description

Citrate lyase is considered as a substrate- induced enzyme which helps in catalyzing reversible aldol cleavage of citrate to oxaloacetate and acetate. The enzyme is adaptive to anaerobic dissimilation of citrate.

Application

It was used in enzymatic assay to measure citrate concentration using microtiter plates.

Quality

Contaminants: <0.05% ICDH (NAD specific) and “NADH oxidase”, each

Physical form

Lyophilizate, stabilized with BSA, sucrose, MgSO4 and EDTA. Note: A solution in double-distilled water has a pH-value of approximately 7.0. The enzyme can be relyophilized.

Preparation Note

Activator: Mg2+ (Km = 3.0 mM, pH 7.4, 25 °C); other divalent metal ions (Mn2+, Fe2+, Zn2+)

Other Notes

For life science research only. Not for use in diagnostic procedures.

WGK

WGK 1

Flash Point(F)

does not flash

Flash Point(C)

does not flash


Certificates of Analysis (COA)

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Agata M Pudlik et al.
Journal of bacteriology, 193(3), 706-714 (2010-12-01)
Carbohydrate/citrate cometabolism in Lactococcus lactis results in the formation of the flavor compound acetoin. Resting cells of strain IL1403(pFL3) rapidly consumed citrate while producing acetoin when substoichiometric concentrations of glucose or l-lactate were present. A proton motive force was generated

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