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W433400

Sigma-Aldrich

Pentadecanoic acid

99%

Synonym(s):

C15:0, NSC 28486, Pentadecylic acid

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About This Item

Linear Formula:
CH3(CH2)13COOH
CAS Number:
1002-84-2
Molecular Weight:
242.40
FEMA Number:
4334
Beilstein:
1773831
EC Number:
213-693-1
MDL number:
MFCD00002745
UNSPSC Code:
12164502
PubChem Substance ID:
329830702
NACRES:
NA.21

biological source

synthetic

reg. compliance

FDA 21 CFR 117

Assay

99%

bp

257 °C/100 mmHg (lit.)

mp

51-53 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

waxy

SMILES string

CCCCCCCCCCCCCCC(O)=O

InChI

1S/C15H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17/h2-14H2,1H3,(H,16,17)

InChI key

WQEPLUUGTLDZJY-UHFFFAOYSA-N

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Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Myristic acid Sigma Grade, ≥99%

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M3128

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Stearic acid analytical standard

Supelco

85679

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Palmitic acid ≥99%

Sigma-Aldrich

P0500

Palmitic acid

Stephanie Venn-Watson et al.
Scientific reports, 10(1), 8161-8161 (2020-05-20)
Dietary odd-chain saturated fatty acids (OCFAs) are present in trace levels in dairy fat and some fish and plants. Higher circulating concentrations of OCFAs, pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0), are associated with lower risks of cardiometabolic diseases, and
Mamoru Nanasato et al.
European journal of nuclear medicine and molecular imaging, 31(11), 1512-1521 (2004-07-03)
It is unclear whether 123I-labelled beta-methyl iodophenyl pentadecanoic acid (123I-BMIPP) myocardial scintigraphy adds further predictive value for future cardiac events compared with the variables obtained during cardiac catheterisation in patients with acute myocardial infarction (AMI) treated with primary percutaneous coronary
Hidenori Seki et al.
Circulation journal : official journal of the Japanese Circulation Society, 69(3), 311-319 (2005-02-26)
(18)F-fluorodeoxyglucose (FDG) positron-emission tomography (PET) is assumed to be the most useful method of evaluating the viability of the myocardium, but its use is limited by the need for a cyclotron. In the present study, the ability of a combination
A Wolk et al.
The Journal of nutrition, 131(3), 828-833 (2001-03-10)
The fatty acid intake is in part reflected by the fatty acid composition of adipose tissue and serum lipids. We evaluated whether the proportions of myristic (14:0), pentadecanoic (15:0) and heptadecanoic (17:0) fatty acids in the adipose tissue triacylglycerols and
A Wolk et al.
The American journal of clinical nutrition, 68(2), 291-295 (1998-08-13)
We evaluated whether the adipose tissue content of 2 fatty acids of exogenous origin specific for ruminant fat, 15:0 and 17:0, reflect average long-term dairy fat consumption in free-living subjects. In 81 healthy women aged 30-77 y, we compared the
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