441252
D-Pinitol
95%
Synonym(s):
3-O-Methyl-D-chiro-inositol
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About This Item
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Assay
95%
form
powder
optical activity
[α]20/D 60.0 to 70.0°, c = 1% in H2O
mp
179-185 °C (lit.)
functional group
ether
hydroxyl
SMILES string
CO[C@@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C7H14O6/c1-13-7-5(11)3(9)2(8)4(10)6(7)12/h2-12H,1H3/t2-,3-,4-,5-,6+,7+/m0/s1
InChI key
DSCFFEYYQKSRSV-KLJZZCKASA-N
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General description
D-pinitol, commonly found conifers, is an isomer of L-quebrachitol.
Application
D-pinitol may be used as a starting material to prepare its azole nucleoside analogs. It may also be used in the preparation of 1D-1,5-dideoxy-1,5-difluoro-neo-inositol and 1D-1-deoxy-1-fluoro-myo-inositol.
Precursor to biologically active fluorinated isosteres of inositol, which show cell growth inhibitory properties. Has shown antidiabetic properties in mice. Believed to be a salt stress regulator in a wide range of plants.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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The journals of gerontology. Series A, Biological sciences and medical sciences, 68(3), 226-234 (2012-07-31)
D-chiro-inositol, a member of the inositol family, and pinitol, a 3-methoxy analogue of D-chiro-inositol, have been proposed to have antidiabetic, antiinflammatory, anticancer and stamina enhancing effects. We found that supplementing the diet of Drosophila with D-chiro-inositol and pinitol extended adult
Annals of nutrition & metabolism, 60(1), 1-5 (2011-12-20)
Pinitol is thought to mediate insulin action and improve insulin resistance. We evaluated the effects of pinitol on glycemic control, insulin resistance and adipocytokine levels in type 2 diabetic patients. A total of 66 patients with type 2 diabetes who
Current Science, 56, 139-139 (1987)
General physiology and biophysics, 28(3), 233-241 (2009-12-29)
During diabetes mellitus, endogenous hepatic glucose production is increased as a result of impaired activities of the key enzymes of carbohydrate metabolism, which leads to the condition known as hyperglycemia. D-pinitol, a bioactive constituent isolated from soybeans, has been shown
Journal of the American Chemical Society, 112, 4528-4528 (1990)
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