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材料
fused silica
品質等級
agency
meets requirements for USP G8
參數
≤25-250 °C temperature (isothermal or programmed)
β值
400
df
0.20 μm
技術
gas chromatography (GC): suitable
長度 × 內徑
30 m × 0.32 mm
基質活性組
Non-bonded; poly (80% biscyanopropyl/20% cyanopropylphenyl siloxane) phase
柱類型
capillary highly polar
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一般說明
应用 :Supelco 提供了业内最广泛的双氰丙基相。该色谱柱是一种高度专业化的色谱柱,由于在聚合物主链上取代了双氰丙基和苯基,因此具有极性和极化特征。它可用于分析物的高低温分离,如脂肪酸甲酯 (FAME)、二恶英和芳香族化合物的几何异构体。
USP 代码 :该色谱柱符合 USP G8 要求。
相:
USP 代码 :该色谱柱符合 USP G8 要求。
相:
- 非粘合
- 聚(80%双氰丙基/20%氰丙基苯基硅氧烷)
- 常温至 250°C(等温或程序升温)
應用
Capillary column of SP®-2330 is suitable for being used in gas-liquid chromatograpgy (GLC), used for separation of partially methylated alditol acetates.
其他說明
We offer a variety of chromatography accessories including analytical syringes
法律資訊
SP is a registered trademark of Sigma-Aldrich Co. LLC
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The study used 96 broiler chickens to evaluate the impact of three species of microalgae on performance, profiles of fatty and amino acids, antioxidants, and meat quality of breast muscles. Birds were divided into four groups (24 birds/each) with 4
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Three different diets were formulated with three levels of metabolizable energy (ME) (optimum; 2900, restricted; 2800 and low; 2700 kcal ME/kg diet) without or with (0 and 0.15%) betaine supplementation in 2 × 3 factorial design to evaluate the effect
Foods (Basel, Switzerland), 10(3) (2021-04-04)
This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens. One hundred and sixty
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 61(1), 91-97 (1991-01-01)
The aim of this paper is to develop a gas chromatographic method for the quantitative determination of linoleic acid in adapted, preterm, follow-up and special infant formulas. For sample preparation, lipids were extracted with a Soxhlet extractor after acid hydrolysis
Journal of dairy science, 69(7), 1787-1792 (1986-07-01)
A quantitative method for determination of free fatty acids in milk is described. Free fatty acids and some glycerides were extracted from milk in acetonitrile in the presence of sulfuric acid and anhydrous sodium sulfate. The filtered extract was evaporated
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