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蒸汽壓力
0.01 mmHg ( 20 °C)
化驗
99.0-101.0% anhydrous basis
形狀
(Crystalline powder or granule)
技術
HPLC: suitable
mp
132-135 °C (lit.)
溶解度
ethanol: 0.05 g/mL, clear to hazy, colorless to faintly yellow
密度
1.2 g/cm3 at 20 °C
抗生素活性譜
fungi
脂質類型
unsaturated FAs
作用方式
enzyme | inhibits
儲存溫度
2-8°C
SMILES 字串
C\C=C\C=C\C(O)=O
InChI
1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+
InChI 密鑰
WSWCOQWTEOXDQX-MQQKCMAXSA-N
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一般說明
山梨酸用作食品防腐剂，具有抗菌属性
應用
山梨酸已被用作蠕虫人工饲料的抗菌成分。
生化／生理作用
山梨酸可通过抑制氨基酸摄取而抑制细菌、酵母和真菌的巯基酶。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
260.6 °F - closed cup
閃點（°C）
127 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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