推荐产品
形狀
powder
顏色
beige
黏度
600-1500 mPa.s, 2 % in H2O(20 °C)
轉變溫度
flocculation range 60-90 °C (0.5 wt. %)
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相关类别
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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Pharmaceutical development and technology, 3(1), 31-41 (1998-04-09)
The aim of this research was to investigate the elastic-plastic deformation behavior of the cellulose ethers hydroxypropylmethylcellulose (HPMC), hydroxyethylmethylcellulose (HEMC), and sodium carboxymethylcellulose (NaCMC) at relative humidities (RH) of 38, 57, and 75% and assess how the release of drugs
Journal of clinical and hospital pharmacy, 7(1), 67-70 (1982-03-01)
A method is reported for the analysis of prostaglandin PGE2 in methylhydroxyethylcellulose gel. Stability studies using the method have shown that the degradation of PGE in the gel is a first order process at 4 degrees and 25 degrees C.
International journal of pharmaceutics, 217(1-2), 139-152 (2001-04-09)
The present study deals with controlled drug delivery from hydrocolloid tablets by polymer particle erosion. The influence of excipients and formulation factors on the dissolution behaviour of the methyl hydroxyethyl cellulose (MHEC)-tablets is investigated. Linear drug release with low susceptibility
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(2), 130-134 (2011-11-01)
The effect of hydroxyethyl methylcellulose (HEMC), in comparison with hydroxypropyl methylcellulose (HPMC), on the body weight and lipid metabolism in mice fed with high fat diet was investigated. The animals were given normal control diet (NC group), high fat diet
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(5), 1716-1721 (2012-03-06)
The effect of hydroxyethyl methylcellulose (HEMC) with different viscosities on the glucose metabolism and antioxidative defense system in high fat-fed mice was investigated. The mice were randomly divided into five dietary groups: normal control diet (NC), high fat diet (HF)
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