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About This Item
线性分子式:
Na3PO4 · 12H2O
CAS号:
分子量:
380.12
EC號碼:
MDL號碼:
分類程式碼代碼:
12161700
PubChem物質ID:
NACRES:
NA.25
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品質等級
化驗
≥98%
形狀
crystalline
雜質
≤0.001% heavy metals (as Pb)
≤2.5% free alkali (as NaOH)
溶解度
boiling water: soluble 1 part
water: soluble 3.5 parts
alcohol: insoluble
密度
1.62 g/mL at 25 °C
負離子痕跡
chloride (Cl-): ≤0.01%
sulfate (SO42-): ≤0.01%
正離子痕跡
As: ≤1 mg/kg
Fe: ≤10 mg/kg
SMILES 字串
O.O.O.O.O.O.O.O.O.O.O.O.[Na+].[Na+].[Na+].[O-]P([O-])([O-])=O
InChI
1S/3Na.H3O4P.12H2O/c;;;1-5(2,3)4;;;;;;;;;;;;/h;;;(H3,1,2,3,4);12*1H2/q3*+1;;;;;;;;;;;;;/p-3
InChI 密鑰
ASTWEMOBIXQPPV-UHFFFAOYSA-K
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應用
用十二水合磷酸钠制备缓冲液，用于高效液相色谱法分析人全血和血浆中的咯萘啶。
生化／生理作用
磷酸钠三碱也被称为磷酸三钠或TSP，是一种广泛使用的清洗剂。磷酸三钠破坏了肠炎沙门氏菌细胞的细胞质和外膜，因此阻止了细菌的传播。 此外，它是铁的腐蚀抑制剂，可抑制无缓冲溶液中阳极铁溶解反应的速率。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
其他客户在看
Y C Chen et al.
Journal of chromatography. B, Biomedical sciences and applications, 752(1), 39-46 (2001-03-20)
An improved high-performance liquid chromatography method using a diisopropyl-C14 reversed-phase column (Zorbax Bonus-RP column) and a liquid-liquid extraction technique with UV detection is presented for the analysis of pyronaridine in human whole blood and plasma. Tribasic phosphate buffer (50 mM
Behaviour of sodium silicate and sodium phosphate (tribasic) as corrosion inhibitors for iron.
R. D. Armstrong
J. Appl. Electrochem., 24, 1244-1248 (1994)
Balamurugan Sampathkumar et al.
Applied and environmental microbiology, 69(1), 122-129 (2003-01-07)
Trisodium phosphate (TSP) is now widely used during the processing of poultry and red meats, but the mechanism whereby it inactivates gram-negative bacteria such Salmonella spp. remains unclear. Thus, Salmonella enterica serovar Enteritidis (ATCC 4931) cells were treated with different
Gisela Ferraro et al.
Journal of experimental botany, 66(11), 3381-3389 (2015-04-17)
Glutamate (Glu) is a taste enhancer that contributes to the characteristic flavour of foods. In fruit of tomato (Solanum lycopersicum L.), the Glu content increases dramatically during the ripening process, becoming the most abundant free amino acid when the fruit
Joshua C Cheng et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 35(26), 9689-9700 (2015-07-03)
Temporal summation of pain (TSP), the perception of increasingly greater pain evoked by repetitive noxious stimuli, is highly variable between individuals. Individuals with facilitated pain processing and/or reduced pain-modulatory capabilities are regarded as pronociceptive, whereas individuals with reduced pain processing
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