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Merck

243655

Sigma-Aldrich

钼酸钠

≥98%

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About This Item

线性分子式:
Na2MoO4
CAS号:
分子量:
205.92
EC號碼:
MDL號碼:
分類程式碼代碼:
12352302
PubChem物質ID:
NACRES:
NA.55
化驗:
≥98%
形狀:
granular

品質等級

化驗

≥98%

形狀

granular

反應適用性

reagent type: catalyst
core: molybdenum

mp

687 °C (lit.)

密度

3.78 g/mL at 25 °C (lit.)

SMILES 字串

[Na+].[Na+].[O-][Mo]([O-])(=O)=O

InChI

1S/Mo.2Na.4O/q;2*+1;;;2*-1

InChI 密鑰

TVXXNOYZHKPKGW-UHFFFAOYSA-N

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一般說明

钼酸钠具有耐腐蚀属性。加热时,其发生降解并释放 Na2O 烟雾。

應用

钼酸钠 (Na2MO4) 可用作电解液添加剂,用于电化学电容器。添加 Na2MO4 作为电解液添加剂,可提高电容量、防腐和稳定性能。
它也可在制造油漆和染料时用作催化剂。

儲存類別代碼

13 - Non Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Ash M and Ash I.
Handbook of Green Chemicals, 878-878 (2004)
Q Abbas et al.
Faraday discussions, 172, 199-214 (2014-11-27)
Sodium molybdate (Na2MoO4) has been used as an additive to 1 mol L(-1) lithium sulfate electrolyte for electrochemical capacitors based on activated carbon (AC) electrodes, in order to reduce the corrosion of stainless steel current collectors. We demonstrate that the
Jason Davenport et al.
Journal of natural products, 74(5), 1085-1092 (2011-04-14)
A high-throughput screening of natural product libraries identified (-)-gambogic acid (1), a component of the exudate of Garcinia harburyi, as a potential Hsp90 inhibitor, in addition to the known Hsp90 inhibitor celastrol (2). Subsequent testing established that 1 inhibited cell
Akira Sakakura et al.
Chemical communications (Cambridge, England), (30)(30), 3561-3563 (2008-07-26)
Efficient total syntheses of fluvibactin and vibriobactin have been achieved via molybdenum(VI) oxide-catalyzed dehydrative cyclization, Sb(OEt)(3)-catalyzed ester-amide transformation, and WSCI and HOAt-promoted dehydrative amide formation.
Lluís Palou et al.
Pest management science, 58(5), 459-466 (2002-05-10)
The effectiveness of low-toxicity chemicals as possible alternatives to synthetic fungicides for the control of post-harvest green and blue moulds of citrus was evaluated. A preliminary selection of chemicals, mostly common food additives, was made through in vivo primary screenings

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