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Merck
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49825

Millipore

DMACA试剂

suitable for microbiology

别名:

4-(Dimethylamino)-cinnamaldehyde solution

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About This Item

经验公式（希尔记法）:
C11H13NO
CAS号:
6203-18-5
分子量:
175.23
Beilstein:
2208002
MDL號碼:
MFCD00007002
分類程式碼代碼:
41171621
PubChem物質ID:
329757532
NACRES:
NA.85

技術

microbe id | specific enzyme detection: suitable

品質等級

100

應用

agriculture
environmental
food and beverages
microbiology

適合性

Escherichia coli
Streptococcus spp.

SMILES 字串

[H]C(=O)\C=C\c1ccc(cc1)N(C)C

InChI

1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3+

InChI 密鑰

RUKJCCIJLIMGEP-ONEGZZNKSA-N

相关类别

一般說明

DMACA is basically a selective staining reagent. It helps identify the flavanols by staining them blue in color.

應用

Used to determine the ability of an organism to split indole from the tryptophan molecule.

成分

Composition per 100 ml:
Dimethylaminocinnamaldehye 1 g
Hydrochloric acid (concentrated) 1.0 ml
distilled water 99.0 ml

其他說明

Reagent for the rapid identification of Streptococci.

象形圖

Corrosion
GHS05

訊號詞

Warning

危險聲明

H290

防範說明

P234 - P390

危險分類

Met. Corr. 1

儲存類別代碼

8B - Non-combustible corrosive hazardous materials

水污染物質分類（WGK）

WGK 2

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Faceshields, Gloves, Goggles

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分析证书(COA)

Lot/Batch Number
BCCM2777
BCCL2272
BCCK3006
BCCH6081
BCCD0286

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L.P. Gordon et al.
Journal of Clinical Microbiology, 2, 238-238 (1987)
Stephen J Robinson et al.
BMC plant biology, 9, 101-101 (2009-08-04)
Functional genomics tools provide researchers with the ability to apply high-throughput techniques to determine the function and interaction of a diverse range of genes. Mutagenized plant populations are one such resource that facilitate gene characterisation. They allow complex physiological responses
Normi Izati Mat Nawi et al.
Polymers, 11(5) (2019-05-16)
Membrane distillation (MD) is an attractive technology for desalination, mainly because its performance that is almost independent of feed solute concentration as opposed to the reverse osmosis process. However, its widespread application is still limited by the low water flux
Sihui Ma et al.
Journal of food science, 84(8), 2147-2158 (2019-07-18)
Multiple analytical methods are used for quantification of total polyphenols and total flavanols in fruit juices and beverages. Four methods were evaluated in this study: Folin-Ciocalteu (F-C), Lowenthal permanganate (L-P), 4-dimethylaminocinnamaldehyde (DMAC), and the bovine serum albumin (BSA) precipitation method.
Jingying Zhang et al.
Antioxidants (Basel, Switzerland), 8(5) (2019-05-28)
This study investigated the effects of vinification techniques and cultivars (Stevens, Pilgrim and Bergman) on cranberry wine quality. Three winemaking technologies were conducted to prepare cranberry musts before fermentation, including traditional red and white vinifications (Red and White), and thermovinification
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