推荐产品
等級
SAJ first grade
蒸汽密度
2.1 (vs air)
蒸汽壓力
10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)
化驗
≥99.0%
形狀
liquid
自燃溫度
700 °F
expl. lim.
13.7 %
存貨情形
available only in Japan
折射率
n20/D 1.384 (lit.)
pH值
8.5 (20 °C, 200 g/L)
bp
97 °C (lit.)
mp
−127 °C (lit.)
密度
0.804 g/mL at 25 °C (lit.)
SMILES 字串
CCCO
InChI
1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3
InChI 密鑰
BDERNNFJNOPAEC-UHFFFAOYSA-N
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訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3
標靶器官
Central nervous system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
59.0 °F
閃點(°C)
15 °C
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
Metabolic engineering, 14(5), 477-486 (2012-08-09)
An engineered Escherichia coli strain that produces 1-propanol under aerobic condition was developed based on an L-threonine-overproducing E. coli strain. First, a feedback resistant ilvA gene encoding threonine dehydratase was introduced and the competing metabolic pathway genes were deleted. Further
Journal of bioscience and bioengineering, 115(2), 221-228 (2012-10-09)
For efficient production of industrially useful metabolites by microorganisms, it is important to design metabolic networks suitable for production. For this purpose, constraint-based metabolic flux simulation is a powerful tool to predict the effect of reaction knockouts on target productivity.
Science (New York, N.Y.), 339(6121), 830-833 (2013-02-16)
Although reconsolidation opens up new avenues to erase excessive fear memory, subtle boundary conditions put constraints on retrieval-induced plasticity. Reconsolidation may only take place when memory reactivation involves an experience that engages new learning (prediction error). Thus far, it has
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated
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