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Merck
所有图片(1)

主要文件

05-2753

Sigma-Aldrich

氯 溶液

CP

别名:

Chlorine solution

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About This Item

经验公式(希尔记法):
Cl
CAS号:
分子量:
35.45
UNSPSC代码:
12352302

等级

CP

表单

liquid

存货情况

available only in Japan

InChI

1S/Cl2/c1-2

InChI key

KZBUYRJDOAKODT-UHFFFAOYSA-N

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象形图

Environment

警示用语:

Warning

危险声明

预防措施声明

危险分类

Aquatic Acute 1

储存分类代码

12 - Non Combustible Liquids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Peng Tian et al.
Journal of food protection, 76(4), 712-718 (2013-04-12)
Human noroviruses (HuNoVs) are the major cause of nonbacterial gastroenteritis epidemics. The culturable feline calicivirus and murine norovirus have been used extensively as surrogates to study HuNoV biology, as HuNoV does not grow in vitro. Additional efforts to identify new
N Yingsakmongkol
Journal of wound care, 22(3), 130-132 (2013-05-15)
To study clinical outcomes and safety of WF I 0 as an adjunct to standard treatment for diabetic foot ulcers (DFU) and to determine the optimal number of WF I 0 cycles that should be administered. A prospective, open-label study
Allergic sensitization and airway inflammation after early swimming.
Catherine Voisin et al.
American journal of respiratory and critical care medicine, 187(12), 1392-1394 (2013-06-19)
Melissa A Gessner et al.
American journal of physiology. Lung cellular and molecular physiology, 304(11), L765-L773 (2013-04-09)
Chlorine (Cl₂) is a highly irritating and reactive gas with potential occupational and environmental hazards. Acute exposure to Cl₂ induces severe epithelial damage, airway hyperreactivity, impaired alveolar fluid clearance, and pulmonary edema in the presence of heightened inflammation and significant
Zhongqun He et al.
Journal of microbiology (Seoul, Korea), 51(1), 100-104 (2013-03-05)
The plant growth, stem sap flow, Na(+) and Cl(-) content, and the expression of vacuolar Na(+)/H(+) antiporter gene (LeNHX1) in the leaves and roots of tomato under different NaCl stresses (0.5% and 1%) were studied to analyze the effect of

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